Indian Table showcases the cuisine from the state of Goa on the southwestern coast of India. The city of Mumbai and Goa are on the same coastline.
Goa was a Portuguese colony until 1961 and historically a kingdom under Hindu, Muslim, and Maratha
rule, which have come to define the cuisine, culture, and language of modern Goa. Goa is the smallest state in the Union of India and is an amalgamation of Indian and Western cultures, religions, cuisine,
and lifestyle.
With the Portuguese came tomatoes, potatoes, the cashew nut, chili pepper (from the New World), the
use of wine-based vinegar, and European baking (bread, cakes, pastries) into the Indian sub-continent via Goa which has become an integral part of modern Indian cuisine.
At Indian Table, Chef Eric McCarthy presents traditional and Portuguese-Goan cuisine and also Northern Indian classic fare.
Appetizers (Aperitivos)
Coquetel De Fofos
$12.00
Baked cheese pops served with chili oil.
Golden Bhel
$12.00
Rice puffs, masala roasted split peas, peanut, tossed w/ mint & tamarind chutney. Gold Leaf
Eric’s Veggie Samosas
$12.00
Cumin and spice seasoned classic potato and green pea turnovers. Mix chutney.
Lasuni Gobi
$12.00
Crispy cauliflower florets tossed with tangy garlic tomato sauce.
Batatyachi Chops (Aloo Tikki)
$12.00
Spiced potato patty with diced mango, mint, tamarind chutney, yogurt, and chickpea noodles.
Tulsi Paneer
$14.00
Indian cheese blocks marinated in fresh basil, roasted garlic, and cranberry chutney.
Tandoori Mushroom
$12.00
Marinated with roasted tandoori spices and fenugreek leaves. Skewered and Tandoori grilled.
Caitan’s Ros Omelette
$14.00
Masala omelet with herbs, spices, onion, and xacuti gravy served with traditional Goan Poee bread.
Auntie Rosie’s Choris Pao
$14.00
Wood-smoked homemade sausages marinated in a special red masala and toddy vinegar. Poee.
Croquetas De Bacalhao
$14.00
creamy salted Cod fish croquettes, Portuguese style peri peri chutney.
Kulioche Cutlet
$14.00
Atlantic Crab cutlet with finely chopped onion, shredded cheese, and egg-coated panko breadcrumb.
Moms Shrimp Balchao
$14.00
Traditional tart pickled Goan masala shrimp with toddy vinegar, cashew feni, and roasted dry shrimp.
Masala Fry Mankyo (Lulas)
$14.00
Baby squid, stir-fried with chili, garlic sauce, and chopped cilantro.
Portuguese Chamuca
$14.00
Goan Beef & mixed vegetable samosas served with Devil’s chutney.
Kombiache Jeerem Meerem
$15.00
Chicken marinated with pickling spices, herbs, and Garlic mint aioli.
Soups (Sopas)
Caldo Verde
$12.00
Pureed fresh kale, collard green, potato, garlic, and vegetable broth.
