It took two years of hard work and passion for Chef Eric to turn Indian Table into a full-fledged Goa cuisine restaurant that diners have accepted. That did not stop Chef Eric from digging deeper into the culinary history of his home state of Goa. After two trips to his home state of Goa post-pandemic, Chef Eric is now pushing the boundaries to present dishes that directly connect with and influence the Portuguese colonial era. While a part of Goan cuisine was lost over time as cuisines from other states became the norm to accommodate the influx of tourists, and some that were lost via a generational gap. For Winter Restaurant Week 2026, chef Eric presents "GOAN JOVHAN," which is a blend of classic Portuguese-Goan dishes paired with traditional Goan home-style cooking in a three-course dining spread that includes an appetizer course, an entree course served in a traditional platter with various condiments and sides, and a dessert course. Also available is a special cocktail and a mocktail menu for your pairing.
A TASTE OF TRADITIONAL GOA: JHOVAN
(RESTAURANT WEEK DINNER)
Choice of One
Candolim Beef "Cutlet Pao"
$0.00
Hand-pounded beef slivers, marinated, breaded with egg wash, mayo, salad, and Indian bread (Pao)
Croquetas De Bacalhao
$0.00
Salted creamy Cod croquettes. A legacy of Portuguese influence on modern Goan cuisine
Prawn Pattie
$0.00
Fresh prawns, onion, tomato, cilantro, spices, marmalade, filled in puff pastry, baked, served with chili garlic sauce.
Kanda Mirchi kapa
$0.00
A Goan classic street snack, onion, chili tempura, served with mint and tamarind sauce
Caitan’s Ros Omelette
$0.00
Masala omelette with herbs, spices, onion, and xacuti gravy,
Forminhas
$0.00
Savory tart filled with diced pineapple, apple, peas, French beans, potato, and carrot finished with mayonnaise.
Each Jhovon Platter is served with Goan red rice “XEET”, Vode (Bread), Indian Mangosteen ’Kokum’ coconutcumin cooler "solan koddi," Goan style cabbage slaw, eggplant pickle, and Rice Poppadum
Choice of One
Pasteis De Nata
$0.00
Portuguese-inspired custard tart puff pastry filled with egg custard, chocolate scone
Bebinca
$0.00
Eight-layered festive cake baked layer by layer, with nutmeg, coconut milk, egg yolk
