Menu

LUNCH BOX TO GO
DINNER
DESSERT
DELIVERY
RESTAURANT WEEK
party TRAY TO-GO

Lunch Box To Go

Choice of one appetizer and an entrée. All boxes are accompanied by the vegetable of the day, Dal Makhani, Rice, plain Naan, and Dessert.

Vegetarian Box -------$15.99

APPETIZERS (APERITIVO)

Entrée

VEGETABLE (VEGETAL)

Chicken Box------------$16.99

APPETIZERS (APERITIVO)

Entrée

CHICKEN (FRANGO)

Lamb/Goat/Beef/Pork--------$17.99

APPETIZERS (APERITIVO)

Entrée

LAMB /GOAT/ PORK (CARNE)

Seafood Box------------$18.99

APPETIZERS (APERITIVO)

Entrée

SEAFOOD (FRUTOS DO MAR)

Dinner

APPETIZERS (APERITIVO)

Coquetel De Fofos

Baked cheese pops served with chili oil.

$12

Golden Bhel

Rice puffs, masala roasted split peas, peanut, tossed w/ mint & tamarind chutney. Gold Leaf.

Eric’s Goan Samosas

Cumin and spice seasoned classic potato and green pea turnovers. Mix chutney.

Lasuni Gobi

Crispy cauliflower florets tossed with tangy garlic tomato sauce.

Aloo Tikki

Spiced potato patty with diced mango, mint, tamarind chutney, yogurt, and chickpea noodles.

Tulsi Paneer

Indian cheese blocks marinated in fresh basil, and roasted garlic. Cranberry chutney.

$12

Tandoori Mushroom

Marinated with roasted tandoori spices and fenugreek leaves. Skewered and Tandoori grilled.

$12

Caitan’s Ros Omelette

Masala omelet with herbs, spices, onion, and xacuti gravy served with traditional Goan Poee bread.

$12

Auntie Rosie’s Choris Pao

Wood-smoked homemade sausages marinated in a special red masala & toddy vinegar. Bombay Pao.

$14

Croquetas De Bacalhao

Crispy salted Cod fish croquettes, mixed with a creamy sauce, coasted with egg, and breaded.

$12

Kulioche Cutlet

Fresh Atlantic Crab cutlet with finely chopped onion, shredded cheese, egg-coated panko breadcrumb and baked.

$12

Moms Shrimp Balchao

Traditional tart pickled Goan masala shrimp with toddy vinegar, cashew feni, and roasted dry shrimp.

$14

Masala Fry Mankyo (Lulas)

Baby squid, stir-fried with chili, garlic sauce, and chopped cilantro.

$14

Portuguese Chamuca

Goan Beef & mixed vegetable samosas served with Peri-Peri chutney.

$12

Kashmiri Tikki

Beetroot Pattie stuffed w/ ricotta cheese, apricot, and roasted fennel. Green Mango chutney.

Achari Chicken Tikka

Chicken marinated with pickling spices, herbs, Garlic mint aioli.

$14

SOUPS (SOPA)

Caldo Verde

Pureed fresh spinach, potato, garlic, vegetable broth.

Pepper Water

Anglo-Indian peppercorn, tamarind soup seasoned with mustard seed, and curry leaves.

Sopa De Camarão

Goan- Portuguese-inspired shrimp soup, poached, onion potato, garlic clove, roux, sprinkled with fresh dill.

$12

TANDOOR (FORNO)

Tandoori Fish

Seasonal whole fish marinated in roasted garlic, olive oil, freshly ground spices, yogurt, and fenugreek.

$28

Torradinhas

Char toasted Pork tikkas, seasoned with Goan spices, toddy vinegar, cashew feni, and chili paste served with cabbage slaw.

$25

Basil Chicken Tikka

Chicken chunks marinated with fresh basil, yogurt, aromatic spices, and olive oil.

$25

Tandoori Chicken

Bone-in half chicken marinated in hung yogurt classic tandoori spices.

$25

Coriander Lamb Chops

Italian pepper, garlic, and spice marinated. Puffed rice Poha, and pear chutney.

$35

Cordeira De Cebolada

Lamb chunks marinated with crushed peppercorns, raw papaya, and, caramelized onions. Tomato chutney.

$26

ENTREES

CHICKEN (FRANGO)

Xacuti De Galinha

Coarse roasted ground coconut, toasted poppy, sesame seeds, star anise, fennel.

$24

Vindalho De Galinha

Freshly ground spices, whole dry chili, toddy vinegar, cashew feni.

$24

Cafreal De Frango

Roasted chicken marinated with white Portuguese chili, garlic, cilantro, caramelized onion, and potato wedges.

$24

Classic Butter Chicken

Pulled tandoori chicken in a creamy tomato fenugreek sauce.

$24

Chicken Chettinad

Fresh ground pepper, mustard seeds, tamarind, curry leaves, dry chili, coconut milk.

$24

Chicken Korma

Roasted cashew nut, raisin, golden fried onion, saffron milk, cream, and mild spices.

$24

LAMB /GOAT/ PORK (CARNE)

Pedro’s Vindalho De Porco

Pork chunks simmered in freshly ground spices, whole dry chili, toddy vinegar & cashew feni.

$28

Nana’s Christmas Pork Sorpotel

Diced pork charcuterie, marinated in ground spices & Goa Vinegar. Pickled for 48 hours.

$28

Remo’s "Aad Maas Amsol"

St Louis Pork ribs with tamarind, and kokum, seasoned with toasted cumin, chili, tomato, and fresh Okra.

$28

Railway Mutton Curry

Traditional village-style bone in Goat, red pepper paste, tempered cumin seed, curry leaf, and coconut milk.

$28

Lamb Bafado

Home-style slow pot cooked lamb curry with stoned ground cumin, spices coriander, green chili, and Toddy vinegar.

$28

Lamb Shank Maratha

Braised lamb shank, red chili pastes, dry coconut, hand-pounded coastal spices, rum flambé.

$29

SEAFOOD (FRUTOS DO MAR)

Kalchi Kodi

A traditional Goan fish curry simmered in a clay pot, with Kashmiri red chili, coconut, green mango, and mangosteen.

$28

Peixe De Português

Baked fish, layered with poached potato, heirloom tomato, bell peppers, shaved garlic, and virgin oil

$28

Sungtache Caldinha

Whole Indian okra and shrimp, simmered in an extract of fresh coconut juice, cilantro, green chili, and cumin.

$28

Kalwa Sukhem

Fresh shucked west coast Oyster cooked with toasted spices, freshly grated coconut, green chili, onion, and tamarind.

$28

VEGETABLE (VEGETAL)

Caldinha De Bhendé

Indian whole okra, cauliflower florets, coarse ground extract of fresh coconut juice, spices, green coriander.

$20

Alambe Xacuti

Wild mushroom slow-cooked with roasted fennel seed, star anise, poppy seed, and dehydrated coconut.

$20

Gomantak Vangi

Baby Eggplant cooked in tamarind with pickling spices, tempered curry leaves, and mustard seeds.

$20

Tendli Channache Bhaji

Indian Ivy gourd, black chickpeas, green mango, tamarind, tempered mustard oil.

$20

Masala Che Bhendé

Fresh diced okra, tossed in cumin, ginger, whole chili, onion, tomato & chaat masala.

$20

Phool Makhane Ki Subz

Fox Nuts simmered in a fenugreek tomato sauce w/ green pea.

$20

Paneer Kundan Kalia

Indian cheese & raisin, black pepper-tomato sauce.

$20

DUM BIRYANI

Long-grained saffron Basmati rice layered in a pot sealed with dough slow-baked in the tandoor (our clay oven

Jackfruit

Potatoes & whole spices.

$26

Goat

Ginger, garlic, yogurt, cardamom, mace & saffron.

$28

Shrimp

Spices, golden fried onion, saffron mint.

$28

Mushroom

Baby Bella, spices, golden fried onion, fresh mint, saffron.

$26

RICE (ARROZ)

Teama’s Sausage Pulao

Homemade smoked pork Goan sausages, whole spices, basmati rice.

$10

Arroz Pulao

Rice cooked in vegetable broth w/aromatic spices.

Lemon Rice

Seasoned with mustard seed, curry leaves, chili lemon juice, and roasted lentils.

Tomato

Heirloom tomato, sauce curry leaves, and mustard seeds.

Basmati Rice

Aromatic long-grain rice.

BREAD (PÃO)

Poee

Goan brown bread.

Poder Păo

Goan spongy dinner roll.

Bacon & Cheese Kulcha

Toasted bacon-filled and baked in the oven.

Roti

Whole wheat bread

Cheese Naan

Shredded cheddar

Naan

Classic Indian leavened bread.

Garlic or Rosemary Naan

Choice of garlic or rosemary.

Laccha Paratha

Multi-layered whole wheat bread.

Mint Paratha

Roasted Mint topped multi-layered.

SIDES

Goan Veggie Preserves Sampler

Pear, Eggplant, Tendli (Ivy Gourd)

Goan Fisherman’s Sampler

Balchao De Camarão, Fish Para, Galician Mussels Molho, w/Indian salted "Monaco" cracker

$10

DESSERT

Sobremesa

Bebinca

Eight-layered festive cake baked layer by layer, nutmeg, coconut milk, egg yolk.

$12

Serradura

Sawdust pudding, Marie biscuit crumble, cream, sweet milk, vanilla, Amarena black cherry.

$12

Pasteis De Nata

Portuguese-inspired custard tart puff pastry filled with egg custard, cream scone, and crystal cherry.

$12

Ginger Carrot Pudim

Old fashioned colonial Indian steam pudding, ginger candy, carrot, spice, warm Chai-infused custard sauce with brandy flambé.

$12

Malongo Coffee & Tea Selection

We are proudly offering a perfect selection of espresso

La Grande Reserve:

Beautiful Arabica blend, perfectly balanced, bold, and rich with perfect toasted notes

Italian Style Espresso:

Roast / Intensity woody flavor.

Decaf Espresso:

Decaffeination with the Swiss water process. 100% natural 100% Arabica

Organic Fair Trade

Our Organic & Fair Trade -------Teas $5

Earl Grey:

Subtle and freshness of bergamot. Amazing tea from Himalaya

English Breakfast:

Typical British Style, full-body and spice

Mint Green Tea:

Delicious blend of Mint and Green.

Jasmine Tea:

Tea from the enchanted garden, the queen of flowers.

Verbena Tea:

Caffeine-free tea. The greatest expression of a relaxing tea.

Liqueurs /Aperitifs

Delivery

APPETIZERS (APERITIVO)

Golden Bhel

Rice puffs, masala roasted split peas, peanut, tossed w/ mint & tamarind chutney. Gold Leaf.

Eric’s Punjabi Samosas

Cumin and spice seasoned classic potato and green pea turnovers. Mix chutney.

Tulsi Paneer

Indian cheese blocks marinated in fresh basil, and roasted garlic. Cranberry chutney.

$12

Kashmiri Tikki

Beetroot Pattie stuffed w/ ricotta cheese, apricot, and roasted fennel. Green Mango chutney.

Lasuni Gobi

Crispy cauliflower florets tossed with tangy garlic tomato sauce.

Ragda Chaat

White peas seasoned with mustard seeds, curry leaves, tamarind & mint chutney.

Aloo Tikki

Spiced potato patty with diced mango, mint, tamarind chutney, yogurt, and chickpea noodles.

Tandoori Mushroom

Marinated with roasted tandoori spices and fenugreek leaves. Skewered and Tandoori grilled.

Auntie Rosie’s Choris Pao

Wood-smoked homemade sausages marinated in a special red masala & toddy vinegar. Bombay Pao.

$14

Lobo’s Fish Cutlet

Pan-seared fish patties, seasoned with ginger, ground spice, Panko, egg wash coated, Devil’s chutney.

$12

Kulioche Cutlet

Fresh Atlantic Crab cutlet with finely chopped onion, shredded cheese, egg-coated panko breadcrumb and baked.

$12

Coconut Shrimp

Shrimp seasoned with coconut curry powder, mustard seed, curry leaves, and tamarind juice

$14

Moms Shrimp Balchao

Traditional tart pickled Goan masala shrimp with toddy vinegar, cashew feni, and roasted dry shrimp.

$14

Masala Fry Mankyo (Lulas)

Baby squid, stir-fried with chili, garlic sauce, and chopped cilantro.

$14

Croquetas De Bacalhao

Crispy salted Cod fish croquettes, mixed with a creamy sauce, coasted with egg, and breaded

$12

Portuguese Chamuca

Goan Beef & mixed vegetable samosas served with Peri-Peri chutney

$12

Achari Chicken Tikka

Chicken marinated with pickling spices, herbs, Garlic mint aioli

$14

Saffron Malai Tikka

Chicken with cheddar cheese, saffron, white pepper, and hung yogurt.

$14

Basil Chicken Tikka

Chicken marinated with fresh basil, yogurt, spices, and olive oil

$14

Jhangizi Boti Kabab

Lamb marinated with roasted spices, ginger, mint, hung yogurt, tomato chutney

$14

Shammi Kabab

Lamb Pattie, chickpea, roasted garlic, clove, peppercorn, mint, cilantro, grilled

$12

SOUPS (SOPA)

Caldo Verde

Pureed fresh spinach, potato, garlic, vegetable broth.

Pepper Water

Anglo-Indian peppercorn, tamarind soup seasoned with mustard seed, and curry leaves.

Sopa De Camarão

Goan- Portuguese-inspired shrimp soup, poached, onion potato, garlic clove, roux, sprinkled with fresh dill.

$12

TANDOOR (FORNO)

Coriander Lamb Chops

Italian pepper, garlic, and spice marinated. Puffed rice Poha, and pear chutney.

$35

Tandoori Pomfret

Silver white whole fish marinated in roasted garlic, olive oil, freshly ground spices, yogurt, and fenugreek.

$28

Jhangizi Boti Kabab

Lamb chunks marinated with roasted spices, raw papaya, ginger and, mint, hung yogurt. Tomato chutney.

$26

Torradinhas

Char toasted Pork tikkas, seasoned with Goan spices, toddy vinegar, cashew feni, and chili paste served with cabbage slaw.

$25

Basil Chicken Tikka

Chicken chunks marinated with fresh basil, yogurt, aromatic spices, and olive oil. $

$25

Achari Chicken Tikka

Chicken marinated with pickling spices, herbs, and Garlic mint aioli.

$25

Tandoori Chicken

Bone-in half chicken marinated in hung yogurt classic tandoori spices

$25

ENTREES

CHICKEN (FRANGO)

Xacuti De Galinha

Coarse roasted ground coconut, toasted poppy, sesame seeds, star anise, fennel.

$24

Vindalho De Galinha

Freshly ground spices, whole dry chili, toddy vinegar, cashew feni.

$24

Cafreal De Frango

Roasted chicken marinated with white Portuguese chili, garlic, cilantro, caramelized onion, and potato wedges.

$24

Chicken Chettinad

Fresh ground pepper, mustard seeds, tamarind, curry leaves, dry chili, coconut milk.

$24

Chicken Korma

Roasted cashew nut, raisin, golden fried onion, saffron milk, cream, and mild spices

$24

Classic Butter Chicken

Pulled tandoori chicken in a creamy tomato fenugreek sauce.

$24

LAMB /GOAT/ PORK (CARNE)

Pedro’s Vindalho De Porco

Pork chunks simmered in freshly ground spices, whole dry chili, toddy vinegar & cashew feni.

$28

Nana’s Christmas Pork Sorpotel

Diced pork charcuterie, marinated in ground spices & Goa Vinegar. Pickled for 48 hours.

$28

Remo’s "Aad Maas Amsol"

St Louis Pork ribs with tamarind, and kokum, seasoned with toasted cumin, chili, tomato, and fresh Okra

$28

Railway Mutton Curry

Traditional village-style bone in Goat, Goa sundried red pepper paste, tempered cumin seed, curry leaf, and coconut milk.

$28

Lamb Bafado

Home-style slow pot cooked lamb curry with stoned ground cumin, spices coriander, green chili, and Toddy vinegar.

$28

Lamb Shank Maratha

Braised lamb shank, red chili paste, dry coconut, hand-pounded coastal spices, rum flambé.

$29

SEAFOOD (FRUTOS DO MAR)

Kalchi Kodi

A traditional Goan fish curry simmered in a clay pot, with Kashmiri red chili, coconut, green mango, and mangosteen.

$28

Peixe De Português

Baked fish, layered with poached potato, hair loom tomato, bell peppers, shaved garlic, and virgin oil.

$28

Sungtache Caldinha

Whole Indian okra and shrimp, simmered in an extract of fresh coconut juice, cilantro, green chili, and cumin.

$28

Kalwa Sukhem

Fresh shucked west coast Oyster cooked with toasted spices, freshly grated coconut, green chili, onion, and tamarind.

$28

Recheado

Seasonal fish marinated with chili paste, toddy vinegar, cashew feni, and spices, coasted with egg wash and semolina.

$28

VEGETABLE (VEGETAL)

Caldinha De Bhendé

Indian whole okra, cauliflower florets, coarse ground extract of fresh coconut juice, spices, green coriander.

$20

Alambe Xacuti

Wild mushroom slow-cooked with roasted fennel seed, star anise, poppy seed, and dehydrated coconut.

$20

Gomantak Vangi

Baby Eggplant cooked in tamarind with pickling spices, tempered curry leaves, and mustard seeds.

$20

Tendli Channache Bhaji

Indian Ivy gourd, black chickpeas, green mango, tamarind, tempered mustard oil.

$20

Aviyal

Plantain, Moringa drumsticks, mixed root vegetables, green mango, turmeric chili infused coconut stew.

$20

Masala Bhindi

Fresh diced okra, tossed in cumin, ginger, whole chili, onion, tomato & chaat masala.

$20

Phool Makhane Ki Subz

Fox Nuts simmered in a fenugreek tomato sauce w/ green pea.

$20

Paneer Kundan Kalia

Indian cheese & raisin, black pepper-tomato sauce.

$20

Saag Paneer

Freshly cooked spinach with Indian cheese.

$20

Kadai Paneer

Indian cheese red pepper, onions, tomatoes, and stone-ground spices.

$20

Yellow Dal

Yellow lentil tempered with cumin, garlic, curry leaves, red chili, tomato.

$20

Dal Makhani

Black lentil slow cooked with butter, garlic, and fenugreek.

$20

GOAN DUM BIRYANI

Long-grained saffron Basmati rice layered in a pot sealed with dough slow-baked in the tandoor (our clay oven

Jackfruit

Potatoes & whole spices.

$26

Vegetable

Vegetable Medley, spices, Saffron, rose water

$26

Mushroom

Baby Bella, spices, golden fried onion, fresh mint, saffron

$26

Chicken

Chicken, golden fried onion, mint, saffron rose water

$25

Lamb

Fried onion, mint, saffron spices rose water

$26

Goat

Ginger, garlic, yogurt, cardamom, mace & saffron.

$28

Shrimp

Spices, golden fried onion, saffron mint.

$28

RICE (ARROZ)

Teama’s Sausage Pulao

Homemade smoked pork Goan sausages, whole spices, basmati rice.

$10

Arroz Pulao

Rice cooked in vegetable broth w/aromatic spices.

Lemon Rice

Seasoned with mustard seed, curry leaves, chili lemon juice, and roasted lentils.

Tomato

Heirloom tomato, sauce curry leaves, and mustard seeds

Basmati Rice

Aromatic long-grain rice.

BREAD (PÃO)

Bacon Kulcha

Toasted bacon-filled and baked in the oven.

Roti

Whole wheat bread

Cheese

Shredded cheddar

Naan

Classic Indian leavened bread.

Garlic / Rosemary Naan

Choice of garlic or rosemary.

Laccha Paratha

Multi-layered whole wheat bread.

Pudina Paratha

Roasted Mint topped multi-layered.

Poder Păo

Goan spongy dinner roll.

Poee

Goan brown bread.

SIDES

Goan Fisherman’s Sampler

Balchao De Camarão, Para, Galician Mussels Molho, w/Indian salted "Monaco" cracker

$10

Goan Veggie Preserves Sampler

Pear, Eggplant, Tendli (Ivy Gourd)

Restaurant Week Jan 21st-Feb 8th 2025 Dinner Only Mon-Sat

The concept of Anglo-Indians dates back to the early 16th century with the arrival of European trading firms from Portugal, France, Netherlands, and finally, the British often referred to Companies, with the culmination of India being transferred under the British East India “Company Raj” to the Crown in 1857. Children of mixed races called Eurasians were now termed Anglo Indians under the new ‘British Raj’

The new Anglo Indians were instrumental in building a new India under the British with the Railways, the Press, the Civil Services, Posts, and Telegrams, education institutions based on Eton and Oxford and laying the foundation of the Modern Indian Armed Forces and creating a “fusion” of food: English in name and technique but seasoned with Indian Spices. The word CURRY was invented from the Tamil Kari, Kedgeree from the rice and lentil Khichdi, and Indian words were loaned into the English Language such as Jungle, Loot, Thug, Cummerbund, Cashmere, Shampoo, Avatar, Pundit, Juggernaut, Khaki and many more.

For Winter Restaurant Week 2025, Chef Eric presents Anglo-Indian cuisine in a three-course dining spread that includes an appetizer, an entree, and a dessert course. Also available is a special cocktail and a mocktail menu for your pairing.

A TASTE OF THE ANGLO INDIAN CUISINE

Choice of One

Mulligatawny

An Anglicized version of “Melligu-Thani” (pepper water) from Tamil. Lentil and veg stock soup, turmeric, mild spices

Madras Trotters

slow-cooked hearty Goat feet soup w/ ginger, black pepper, and cilantro rootstock

Junglee Duck

Grilled breast, wilted onions, madras curry powder crushed peppercorn crepe roll. Anglo-style Apple Chutney

Tuck Shop Potato Chops

A classic in Anglo Indian School snack shops. Seasoned beef-filled potato cakes. Major Grey's mango chutney

Gymkhana Fish Fingers

A trendy starter at Indian cocktail events. Served w/ Mint Aioli

Turf Club Prawn Cutlets

Served in Bars at India’s horse racing clubs called Turf Clubs

Circuit House Rissole

minced chicken croquettes seasoned w/ special spices

Tea Time Curry Puffs

Traditional curry spice seasoned vegetable puffs

Fata Fatt Cauliflower

Wok tossed cauliflower florets tempered with onion, curry leaves, and ground pepper

Choice of One

Mrs. White’s Ball Curry

Traditional Anglo Indian Beef meatball curry

Garrison Pepper Fry

Beef strips, Tellicherri black peppercorn, welted onions, potato wedges

Dak Bungalow Chicken Curry

Home-style chicken curry w/ origins in government houses set up for the visiting Collector during the Raj

Easter Pot Roast Chicken

Whiskey-infused, Turnips, potatoes, carrots, beans, herbs, and spices

Col. Skinners Lamb

Tandoor grilled marinated Osso Bucco style cut shank.

Shimla Oxtail Stew

Beef oxtail, carrot, French beans peppercorn, coconut milk

Ruskin’s Shepherd’s Pie

Mildly seasoned ground goat meat, topped with mashed potato, baked.

Molly’s Fish

Pan-seared Sea bream fillet simmered in mild coconut milk, turmeric, curry leaves, lemon juice

Memsahib’s Ladyfingers

Whole okra, toasted cumin, garlic clove, turmeric, tomatoes, and caramelized onions.

Box Walla’s Egg Currey

w/ Moringa drumsticks, cumin coriander sauce

Choice of One

Eggy Bread

Popularly known as Bombay toast topped with Condensed milk, cinnamon, and a dollop of chocolate ice cream.

Steamed Ginger Pudding

A British Raj Finale of a delicious Dinner, with kisan fruit jam, infused with tea, brandy custard sauce flambe

Cocktails

Narangi Mosambi

Mandarin-infused Feni with the zesty blood orange, Italicus liqueur, orange blossom water sweetened with honey ginger and enhanced with absinthe rinse.

Staff Quarters

Malfy Pink Grapefruit Gin, Herb Rosemary, Cinnamon, Fresh Basil leaves and Juniper Berries, topped with Elderflower tonic

PARTY TRAY TO GO

APPETIZERS (APERITIVO)

Golden Bhel

Rice puffs, masala roasted split pea, peanut, onion lemon juice

(Med, $40/ Large, $80)

Eric’s Veggie Samosas

Cumin and spice seasoned classic potato and green pea turnovers. Mix chutney.

(Med, $50 / Large, $120)

Kashmiri Tikki

Beetroot Pattie with ricotta cheese, apricot, roasted fennel, tomatillo chutney

(Med, $40 / Large, $110)

Tulsi Paneer

Fresh Indian cheese, fresh basil, roasted garlic, Cranberry chutney

(Med, $70 / Large, $150)+

Lasuni Gobi

Crispy florets tossed with garlic tomato sauce

(Med, $50 / Large, $120)

Yam Pea Croquette

Baked Yam, peas, potatoes, roasted spices, and herbs

(Med, $40/ Large, $120)

Masala Kachori

Flaky pastry filled with peas, lentils, curry leaves cumin lemon, served with date chutney

(Med, $55 / Large, $155)

Nadru Shammi Kabab

Lotus stem and Bengal gram kababs, roasted garam masala, green grape chutney

(Med, $55 / Large, $150)

Mini Idli

Steam mini rice lentil cake, topped with coconut chutney and sambhar broth

(Med, $50/ Large, $120)

Ragda Chaat

White beans seasoned with mustard seeds, curry leaves, tamarind & mint chutney

(Med, $40 /Large, $95)

Paneer Chutney Pakora

Cheese fritters filled with spicy mint chutney

(Med, $90 / Large $190)

Bombay Pav Bhaji

Slow-cooked mix blend of veggies, spice, tomatoes, and butter, served with Pav

(Med, $80 / Large $185)

Old Delhi Lentil Dumpling "Dahi Bhalla"

Spiced yogurt, roasted cumin, pomegranate pearls, mint, and tamarind chutney

(Med, $60 /Large, $155)

Cobiché Daanger

Fresh cabbage cutlet shallow fried on a griddle served with green mango chutney

(Med, $60 / Large, $150)

Nana’s Curry Puffs

Puff pastry filled with minced vegetables, noodles, curry powder, cumin, and devil’s chutney

(Med, $90 / Large, $155)

Egg Roll

Indian crepe filled with noodles, shredded cabbage, carrot, beans, ginger, and spices, coated with bread crumb

(Med, $90 / Large, $165)

Non-Vegetarian

Candolim Slider "Cutlet Pao “

Spiced beef Pattie, cabbage slaw, Amul buttered bun.

(Med, $150 / Large, $250)

Beef Chamuca

Goan Beef & mix vegetable samosas served with Peri-Peri chutney

(Med, $200 / Large, $350)

Beef Croquettes

Ground beef, spices, egg, bread, cinnamon peppercorn, cumin

(Med, $200 / large, $350)

Crab Chamuca

Crispy cocktail samosa filled with jumbo lump crab served with devil chutney

(Med, $225 / Large, $390)

Crab Cutlet

Fresh Atlantic Crab patty with finely chopped vegetables shredded cheese and baked

(Med, $225 / Large, $390)

Tony’s Shack Cheese Mankyo (Lulas)

Baby squid, sauteed with garlic, herbs roux, Amul Indian cheese, roasted pepper

(Med$350, Large $450)

Croquetas De Bacalhao

Crispy salted Cod fish croquettes, mixed with a creamy sauce, coasted with egg, and breaded

(Med$250, Large, $390)

Meatballs Peri-Peri

Meatball dumplings, steamed and tossed in Peri-Peri sauce

(Med, $150/ Large, $250)

Hot dog Chorizo

Homemade traditional Goan bread roll filled with old-fashioned handmade Goan pork sausage

(Med, $250 / Large, $450)

Lamb Pattie

Spiced ground lamb, onion, cilantro, filled in puff pastry and baked

(Med, $90 /Large, $185)

Prawn Pattie

Fresh prawns, onion, tomato, cilantro spices, filled in puff pastry and baked

(Med, $190 / Large, $325)

Egg Chops

Spiced mashed potato filled with boiled egg, and mint chutney

(Med, $120 / Large, $220)

Coconut Shrimp

Shrimp seasoned with coconut curry powder, mustard seed, curry leaves, and tamarind juice

(Med, $190 / Large, $425)

Shrimp Balchao

Goan shrimp with toddy vinegar, chili masala, roasted dry shrimp

(Med, $190 / Large, $425)

Goa Portuguese Rissois de Camarao

Half-moon-shaped turnovers filled with prawns, cheese spice, and garlic

(Med, $90 / Large, $325)

Fish Cutlet

Seasonal fish, garlic, ginger, red onion, cilantro egg wash, coated with semolina

(Med, $190 / Large, $325)

Entrée

TANDOOR (FORNO)

Coriander Lamb Chops

Yogurt, mint, coriander, mango, garlic, raw papaya, Poha, pear chutney

(Per piece $8)

Tandoori Maachli

Seasonal fish, tandoori spices, yogurt, saffron Mushroom Poriyal

(Med, $255 / Large, $495)

Torradinhas

Pork tikka, toasted spices, hung yogurt, marinate, eggplant chutney, tandoori grill

(Med, $95 / Large, $280)

Jhangizi Boti Kabab

Lamb marinated with roasted spices, ginger, mint, hung yogurt, and tomato chutney

(Med, $90 / Large, $355)

Saffron Malai Tikka

Chicken with cheddar cheese, saffron, white pepper, hung yogurt

(Med, $90 / Large, $195)

Basil Chicken Tikka

Chicken marinated with fresh basil, yogurt, spices, and olive oil

(Med, $120 / Large, $290)

Tandoori Chicken

Bone-in half chicken marinated in hung yogurt and Indian spices

(Med, $250/ Large, $295)

Achari Chicken Tikka

Chicken marinated with pickling spices, herbs, Garlic mint aioli

(Med, $95 / Large $195)

Shammi Kabab

Lamb Pattie, chickpea, roasted garlic, clove, peppercorn, mint, cilantro, grilled

(Med, $90 / Large, $195)

Galouti Kebabs

Grilled velvety lamb, spiced with cardamom, mace, and basil-yogurt sauce

(Med, $90 / Large, $195)

CHICKEN(FRANGO)

Xacuti De Galinha

Coarse roasted ground coconut, toasted poppy, sesame seeds, star anise, fennel

(Med, $95/ Large, $350)

Vindalho De Galinha

Freshly ground spices, whole dry chili, toddy vinegar, cashew feni

(Med, $95/ Large, $350)

Cafreal De Frango

Roasted chicken marinated with white Portuguese chili, garlic, cilantro, caramelized onion, and potato wedges.

(Med, $95/ Large, $350)

Chicken Chettinad

Fresh ground pepper, mustard seeds, tamarind, curry leaves, dry chili, coconut milk.

(Med, $95/ Large, $350)

Chicken Korma

Roasted cashew nut, raisin, golden fried onion, saffron milk, cream, and mild spices

(Med, $95 / Large, $350)

Classic Butter Chicken

Pulled tandoori chicken in a creamy tomato fenugreek sauce

(Med, $95 / Large, $350)

Chicken Tikka Masala

Chicken tikka in a creamy tomato fenugreek sauce with Indian spices

(Med, $95 / Large, $350)

Malvani Chicken

whole roasted spices coconut, tamarind Kashmiri chili, star anise, poppy seed, and sesame seed.

(Med, $95 / Large, $350)

LAMB /GOAT/ PORK(CARNE)

Konkan Railway Mutton

Traditional village-style bone in Goat, Goa sundried red pepper paste, tempered cumin seed, curry leaf, coconut milk

(Med, $150 / Large, $295)

Lamb Tikka Masala

Lamb cubes marinated cooked in tandoor and simmered in fenugreek and tomato sauce

(Med, $120 / Large, $260)

Lamb Kadai

Pan-roasted assorted peppers, crushed toasted whole spices tomatoes cilantro

(Med, $120 / Large $260)

Beef pepper fry

White wine, red onions, potatoes, crushed peppercorn, ginger, garlic coriander

(Med, $120 / Large, $260)

Beef Bafado

Fresh cilantro, green chili, whole spices, tomato, tamarind, toddy vinegar, fingerling potato

(Med, $120 / Large, $260)

Assado De Leitao

Pork belly roast, Goan feni, turmeric, cardamom, clove and cinnamon, toddy Vinegar, mashed potato

(Med, $120 / Large, $260)

Pedro’s Vindalho De Porco

Pork chunks simmered in freshly ground spices, whole dry chili, toddy vinegar & cashew feni.

(Med, $150 / Large, $260)

SEAFOOD (FRUTOS DO MAR)

Kalchi Kodi

A traditional Goan fish curry simmered in a clay pot, with Kashmiri red chili, coconut, green mango, and mangosteen.

(Med, $160 / Large, $350)

Peixe De Português

Baked fish, layered with poached potato, heirloom tomato, bell peppers, shaved garlic, and virgin oil

(Med, $160 / Large, $350)

Sungtache Caldinha

Whole Indian okra and shrimp, simmered in an extract of fresh coconut juice, cilantro, green chili, and cumin.

(Med, $200 / Large, $350)

Kalwa Sukhem

Fresh shucked West Coast Oyster cooked with toasted spices, freshly grated coconut, green chili, and tamarind

(Med, $200 / Large, $390)

Goan Shrimp Curry

Coconut, green chili, cumin, coriander, ginger, mangosteen, Kashmiri chili

(Med, $200 / Large, $350)

VEGETABLE(VEGETAL)

Phool Makhane Ki Subz

Green peas, fox nut seasoned with ginger, fenugreek ricotta cheese

(Med, $50 / Large, $190)

Paneer Kundan Kalia

Fresh Indian cheese & raisin, black pepper-fenugreek creamy tomato sauce

(Med, $50 / Large, $190)

Caldinha De Bhende

Fresh okra cauliflower and zucchini coarsely ground extract of fresh coconut juice, spices

(Med, $50 / Large, $190)

Gomantak Vangi

Baby Eggplant cooked in tamarind with pickling spices, tempered curry leaves, and mustard seeds

(Med, $50 / Large, $190)

Tendli Channache Bhaji

Indian Ivy gourd, black chickpeas, green mango, tamarind, tempered mustard oil.

(Med, $50 / Large, $190)

Avial

Plantain, assorted vegetables, green mango, cumin, garlic coconut milk, green chili

(Med, $50 / Large, $190)

Aloo Gobi mutter

Cauliflower florets, green peas, potato, cumin, onion, ginger

(Med, $50 / Large, $190)

Saag Paneer

Freshly cooked spinach with Indian cheese

(Med, $50 / Large, $190)

Pindi Chole

Chickpeas, caraway seeds, cumin, ginger, tomato, fenugreek leaves

(Med, $50 / Large, $190)

Paneer Makhani

Indian cheese simmered in creamy tomato sauce

(Med, $50 / Large, $190)

Masala Bhindi

Fresh okra, cumin, ginger, whole chili, onion, tomato, spices

(Med, $50 / Large, $190)

Kadai Paneer

Indian cheese red pepper, onions, tomatoes, and stone-ground spices

(Med, $50 / Large, $190)

Yellow Dal

Yellow lentil tampered with cumin, garlic, curry leaves, red chili, and tomato

(Med, $50 / Large, $190)

Dal Makhani

Black lentil slow-cooked with butter, garlic, and fenugreek

(Med, $50 / Large, $190)

Goan Dum Biryani

Jackfruit

Potatoes & whole spices

(Med, $150 / Large, $290)

Vegetable

Vegetable Medley, spices, Saffron, rose water

(Med, $150 / Large, $300)

Goat

Ginger, garlic, yogurt, cardamom, mace & saffron

(Med, $195 / Large, $355)

Shrimp

Spices, golden fried onion, saffron mint

(Med, $200 / Large, $395)

Chicken

Chicken, golden fried onion, mint, saffron rose water

(Med, $155 / Large, $255)

Lamb

Fried onion, mint, saffron spices rose water

(Med, 165 / Large, $290)

RICE (ARROZ)

Arroz Pulao

Rice cooked in vegetable broth w/aromatic spices,saffron

(Med, $55 / Large, $120)

Tomato

Basmati rice with heirloom tomato, curry leaves, mustard seeds

(Med, $55 / Large, $120)

Lemon Rice

Seasoned with mustard seed, curry leaves, chili lemon juice, and roasted lentils

(Med, $55 / Large, $120)

Basmati Rice

Aromatic long-grain rice

(Med, $55 / Large, $120)

Prawn Pulao

Basmati rice, shrimp, onion, tomatoes, whole spices, cilantro

(Med, $85 / Large, $325)

Teama’s Sausage Pulao

Homemade smoked pork Goan sausages, whole spices, basmati rice

(Med, $85 / Large, $325)

Vegetable Pulao

Basmati rice fresh vegetable Medley whole spices, turmeric vegetable base

(Med, $65 / Large, $250)

BREAD (PÃO)

Roti

whole wheat bread

(Med, $55 / Large, $120)

Cheese

Light bread with shredded cheddar

(Med, $55 / Large, $120)

Naan

Tandoori baked light bread

(Med, $45 / Large, $95)

Garlic Naan

White flour bread flavored with garlic

(Med, $55 / Large, $120)

Rosemary

Nan Bread flavored with rosemary

(Med, $55 / Large, $120)

Laccha Paratha

Multi-layered whole wheat bread baked in clay oven

(med, $65 / Large, $150)

Pudina Paratha

Mint-flavoured oven-baked bread

(Med, $65 / Large, $150)

Tossed Salad Tray

Mesclun green, Cucumber Slices, Red Onion, red radish, Shredded Carrots, Cherry Tomatoes, Pepper Rings

(Med, $35 / Large, $45)

Raita Tray

Pomegranate

Indian yogurt, fresh pomegranate, and seasoning

(Med, $45 / Large, $55)

Cucumber, Carrot

freshly grated carrot, seedless cucumber, and seasoning

(Med, $35 / Large, $45)

Boondi

Puff Chickpea pearls, yogurt, and seasoning

(Med, $25 / Large, $40)

Mini Sandwich Tray

Goan Roast Beef & Cheese

Slow-cooked home-style roast beef with home-ground spices

(Med, $290 / Large, $355)

Chicken

Pulled chicken, scallions, mayo, lettuce tomatoes

(Med, $155 / Large, $255)

Turkey & Cheese

Sliced turkey breast, lettuce, tomato, Amul Indian cheese

(Med, $165 / Large, $255)

Ham & Cheese

Honey glazed ham, lettuce, tomatoes, and Amul Indian cheese

(Med, $195 / Large, $295)

Tuna & Cheese

Scallions, pickle, mayo seasoning, cheese

(Med, $155 / Large, $255)

Cheese

White sliced bread, Amul butter spread, Amul cheese salt, pepper.

(Med, $95 / Large, $195)

Bombay Chutney Sandwich

White bread, green chutney, Amul butter, cucumber, tomato, onions, potato

(Med, $95 / Large, $195)

Beef cutlet Pao

From the streets of Goa to New York, beef tenderloin Pattie, tempero cheiroso, egg wash, coated with semolina, grilled, mini brioche

(Med, $155 / Large, $255)

Dabeli Sliders

Mini buns, potato spice Pattie, mint, tamarind chutney, and fresh pomegranate

(Med, $155 / Large, $255)

Bombay Vada Pav

Mumbai Street delight, potato dumpling, chickpea batter, mustard seed, curry leaves

(Med, $155 / Large, $255)

Wraps! What is Rumali Roti?

Galinha A Cafreal

Pulled Goan roast chicken, cilantro, Portuguese chili, garlic, white pepper

(Med, $155 / Large, $250)

Lamb Boti

Slow roasted Lamb slivers, tomato chutney, lettuce, tomato, onion

(Med, $195 / Large, $299)

Paneer

Grilled paneer, onions, tomatoes. Green chili, cilantro, mint, tamarind chutney

(Med, $155 / large, $250)

Duck masala

Pan-roasted duck, freshly toasted peppercorn, and onions marmalade rolled in a crepe

(Med, $195 / Large, $390)

Kati Roll: -

Galinha A Cafreal Roll

Pulled Goan roast chicken, cilantro, Portuguese chili, garlic, white pepper

(Med, $165 / Large, $255)

Lamb Boti Roll

Slow-roasted Lamb slivers, tomato chutney, lettuce, tomato, and onion.

(Med, $195 / Large, $299)

Paneer Kati Roll

Grilled paneer, onions, tomatoes. Green chili, cilantro, mint, tamarind chutney

(Med, $155 / large, $255)

Duck masala Roll

Pan-roasted duck, freshly toasted peppercorn, and onions marmalade rolled in a crepe

(Med, $195 / Large, $395)

Desserts: -

Goan Bebinca

Eight-layered festive cake baked layer by layer, nutmeg, coconut milk, and egg yolk

(call for pricing)

Pasteis De Nata

Portuguese-inspired custard tart puff pastry filled with egg custard

(Med $65/ Large$155)

Lagan Nu Custard

Parsi pudding, egg, milk, nutmeg, and Amul butter baked in the oven

(Med, $65 / Large, $185)

Anglo Bread Pudding

Moms’ “Warm Bread and Milk” didn’t have a specific recipe. She would tear up bread pieces and dredge them with sugar, milk, and butter to give them moisture and steam-bake them. Kids would enjoy it.

(Med, $ 65 / Large 185)

Gaajar Halwa

Grated fresh carrot slow-cooked with cardamom, condensed milk, saffron, and chocolate cigar.

(Med, $55 / Large, $195)

Allebelles

Goan-style crepe filled with jaggery, raisin, and freshly grated coconut, orange sauce

(Med, $65 / Large, $295)

Pudim De Queijo

Caramelized coated baked, goat cheese pudding, nutmeg, and vanilla bean zest.

(Med, $55 / Large, $255)

Gulab Jamun Malai

traditional classic Indian sweet-flavored in cardamom

(Med, $85 / Large, $395)

Ras Malai

Steamed cottage Cheese dumpling with flavored saffron milk

(Med, $85 / Large, $395)

Lunch Box To Go

Vegetarian Box -------$15.99

APPETIZERS (APERITIVO)

Caldo Verde

Fresh spinach, potato, garlic, vegetable broth. SOUPS (SOPA)

Pepper Water

Anglo-Indian peppercorn, tamarind soup seasoned with mustard seed, and curry leaves. SOUPS (SOPA)

Eric’s Veggie Samosas

Cumin and spice seasoned classic potato and green pea turnovers. Mix chutney.

Tulsi Paneer

Fresh Indian cheese, fresh basil, roasted garlic, Cranberry chutney

Kashmiri Tikki

Beetroot Pattie with ricotta cheese, apricot and roasted fennel, tomatillo chutney

Lasuni Gobi

Crispy florets tossed with garlic tomato sauce

Ragda Chaat

White beans seasoned with mustard seeds, curry leaves, tamarind & mint chutney

Aloo Tikki

Spiced potato patty with diced mango, mint, tamarind chutney, yogurt, and chickpea noodles.

Tandoori Mushroom

Marinated with roasted tandoori spices and fenugreek leaves. Skewered and Tandoori grilled.

Entrée

VEGETABLE (VEGETAL)

Saag Paneer

freshly cooked spinach with Indian cheese

Kadai Paneer

Indian cheese red pepper, onions, tomatoes, and stone ground spices.

Phool Makhane Ki Subz

Green peas, fox nut seasoned with ginger, fenugreek.

Paneer Kundan Kalia

Fresh Indian cheese & raisin, black pepper-tomato sauce.

Paneer Makhani

Indian cheese, simmered in a tangy, creamy, tomato fenugreek sauce.

Chana Pindi

Chickpea, mango, pomegranate powder, tomato fresh ginger, and fengreek.

Aloo Gobi Mutter

Cauliflower florets, green peas, potato, cumin seed, tomato, spices and cilantro.

Parval Aloo

Baby ivy gourd, potato, ginger, onion, garam masala.

Avial

Plantain, drumsticks, exotic vegetables, green mango, mangosteen, garlic coconut milk, green chili.

Achari Baigan

Seasoned with tamarind, curry leaves, mustard seeds, ginger, and Kashmiri chili.

Masala Bhindi

Fresh okra, cumin, ginger, whole chili, onion, tomato spices.

Alambe Xacuti

Wild mushroom medley slow-cooked with roasted fennel seed, star anise, poppy seed, dehydrated coconut.

Chicken Box------------$16.99

APPETIZERS (APERITIVO)

Caldo Verde

Fresh spinach, potato, garlic, vegetable broth. SOUPS (SOPA)

Pepper Water

Anglo-Indian peppercorn, tamarind soup seasoned with mustard seed, and curry leaves. SOUPS (SOPA)

Saffron Malai Tikka

Chicken with cheddar cheese, saffron, white pepper, hung yogurt.

Achari Chicken Tikka

Chicken marinated with pickling spices, herbs, Garlic mint aioli.

Basil Chicken Tikka

Chicken marinated with fresh basil, yogurt, spices, and olive oil.

Entrée

CHICKEN (FRANGO)

Xacuti De Galinha

Coarse roasted ground coconut, toasted poppy, sesame seeds, star anise, fennel.

Vindalho De Galinha

Freshly ground spices, whole dry chili, toddy vinegar, cashew feni.

Chicken Chettinad

Chicken, fresh, pepper, mustard, curry leaves, dry chili, coconut milk

Chicken Korma

Roasted cashew nut, raisin, golden fried onion, saffron coconut milk, cream, and spices

Chicken Tikka Masala

Chicken tikka in a creamy tomato fenugreek sauce with Indian spices

Chicken Saag

Chicken cooked with fresh spinach, fenugreek leaves, grated nutmeg, and a touch of cream

Lamb/Goat/Beef/Pork--------$17.99

APPETIZERS (APERITIVO)

Caldo Verde

Pureed fresh Spinach and collard green, potato, garlic, vegetable broth. SOUPS (SOPA)

Pepper Water

Anglo-Indian peppercorn, tamarind soup seasoned with mustard seed, and curry leaves. SOUPS (SOPA)