Menu

LUNCH BOX TO GO
DINNER
DESSERT
DELIVERY
RESTAURANT WEEK
party TRAY TO-GO

Lunch Box To Go

Choice of one appetizer and an entrée. All boxes are accompanied by the vegetable of the day, Dal Makhani, Rice, plain Naan, and Dessert.

Vegetarian Box -------$15.99

APPETIZERS (APERITIVO)

Entrée

VEGETABLE (VEGETAL)

Chicken Box------------$16.99

APPETIZERS (APERITIVO)

Entrée

CHICKEN (FRANGO)

Lamb/Goat/Beef/Pork--------$17.99

APPETIZERS (APERITIVO)

Entrée

LAMB /GOAT/ PORK (CARNE)

Seafood Box------------$18.99

APPETIZERS (APERITIVO)

Entrée

SEAFOOD (FRUTOS DO MAR)

Dinner

APPETIZERS (APERITIVO)

Golden Bhel

Rice puffs, masala roasted split peas, peanut, tossed w/ mint & tamarind chutney. Gold Leaf.

Eric’s Goan Samosas

Cumin and spice seasoned classic potato and green pea turnovers. Mix chutney.

Tulsi Paneer

Indian cheese blocks marinated in fresh basil, and roasted garlic. Cranberry chutney.

$12

Kashmiri Tikki

Beetroot Pattie stuffed w/ ricotta cheese, apricot, and roasted fennel. Green Mango chutney.

Lasuni Gobi

Crispy cauliflower florets tossed with tangy garlic tomato sauce.

Ragda Chaat

White peas seasoned with mustard seeds, curry leaves, tamarind & mint chutney.

Aloo Tikki

Spiced potato patty with diced mango, mint, tamarind chutney, yogurt, and chickpea noodles.

Tandoori Mushroom

Marinated with roasted tandoori spices and fenugreek leaves. Skewered and Tandoori grilled.

Auntie Rosie’s Choris Pao

Wood-smoked homemade sausages marinated in a special red masala & toddy vinegar. Bombay Pao.

$12

Lobo’s Fish Cutlet

Pan-seared fish patties, seasoned with ginger, ground spice, Panko, egg wash coated, Devil’s chutney.

$12

Kulioche Cutlet

Fresh Atlantic Crab cutlet with finely chopped onion, shredded cheese, egg-coated panko breadcrumb and baked.

$12

Coconut Shrimp

Shrimp seasoned with coconut curry powder, mustard seed, curry leaves, and tamarind juice.

$12

Tony’s Shack Cheese Mankyo (Lulas)

Baby squid, sauteed with garlic, herbs roux, and Amul Indian cheese, roasted pepper.

$14

Croquetas De Bacalhao

Crispy salted Cod fish croquettes, mixed with a creamy sauce, coasted with egg, and breaded.

$12

Portuguese Chamuca

Goan Beef & mixed vegetable samosas served with Peri-Peri chutney.

$12

Achari Chicken Tikka

Chicken marinated with pickling spices, herbs, Garlic mint aioli.

$14

Goan Fisherman’s Sampler

Balchao De Camarão, Devil’s Chutney, Galician Mussels Molho, w/Indian salted "Monaco" cracker.

$14

SOUPS (SOPA)

Caldo Verde

Pureed fresh spinach, potato, garlic, vegetable broth.

Pepper Water

Anglo-Indian peppercorn, tamarind soup seasoned with mustard seed, and curry leaves.

Sopa De Camarão

Goan- Portuguese-inspired shrimp soup, poached, onion potato, garlic clove, roux, sprinkled with fresh dill.

$12

TANDOOR (FORNO)

Coriander Lamb Chops

Italian pepper, garlic, and spice marinated. Puffed rice Poha, and pear chutney.

$35

Tandoori Fish

Seasonal whole fish marinated in roasted garlic, olive oil, freshly ground spices, yogurt, and fenugreek.

$28

Jhangizi Boti Kabab

Lamb chunks marinated with roasted spices, raw papaya, ginger and, mint, hung yogurt. Tomato chutney.

$26

Torradinhas

Char toasted Pork tikkas, seasoned with Goan spices, toddy vinegar, cashew feni, and chili paste served with cabbage slaw.

$25

Basil Chicken Tikka

Chicken chunks marinated with fresh basil, yogurt, aromatic spices, and olive oil.

$25

Tandoori Chicken

Bone-in half chicken marinated in hung yogurt classic tandoori spices.

$25

ENTREES

CHICKEN (FRANGO)

Xacuti De Galinha

Coarse roasted ground coconut, toasted poppy, sesame seeds, star anise, fennel.

$24

Vindalho De Galinha

Freshly ground spices, whole dry chili, toddy vinegar, cashew feni.

$24

Cafreal De Frango

Roasted chicken marinated with white Portuguese chili, garlic, cilantro, caramelized onion, and potato wedges.

$24

Chicken Chettinad

Fresh ground pepper, mustard seeds, tamarind, curry leaves, dry chili, coconut milk.

$24

Chicken Korma

Roasted cashew nut, raisin, golden fried onion, saffron milk, cream, and mild spices.

$24

Classic Butter Chicken

Pulled tandoori chicken in a creamy tomato fenugreek sauce.

$24

LAMB /GOAT/ PORK (CARNE)

Konkan Railway Mutton

Traditional village-style bone in Goat, Goa sundried red pepper paste, tempered cumin seed, curry leaf, and coconut milk.

$28

Lamb Bafado

Home-style slow pot cooked lamb curry with stoned ground cumin, spices coriander, green chili, and Toddy vinegar.

$28

Chanfana De Cordeira

Braised lamb shank, red chili pastes, dry coconut, hand-pounded coastal spices, rum flambé.

$29

Pedro’s Vindalho De Porco

Pork chunks simmered in freshly ground spices, whole dry chili, toddy vinegar & cashew feni.

$28

Nana’s Christmas Pork Sorpotel

Diced pork charcuterie, marinated in ground spices & Goa Vinegar. Pickled for 48 hours.

$28

Remo’s "Aad Maas Amsol"

St Louis Pork ribs with tamarind, and kokum, seasoned with toasted cumin, chili, tomato, and fresh Okra.

$28

SEAFOOD (FRUTOS DO MAR)

Kalchi Kodi

A traditional Goan fish curry simmered in a clay pot, with Kashmiri red chili, coconut, green mango, and mangosteen.

$28

Peixe De Português

Baked fish, layered with poached potato, heirloom tomato, bell peppers, shaved garlic, and virgin oil

$28

Sungtache Caldinha

Whole Indian okra and shrimp, simmered in an extract of fresh coconut juice, cilantro, green chili, and cumin.

$28

Kalwa Sukhem

Fresh shucked west coast Oyster cooked with toasted spices, freshly grated coconut, green chili, onion, and tamarind.

$28

Amot Tik De Peixe

Seasonal fish simmered in a hot & sour curry sauce with toddy vinegar.

$28

Recheado

Seasonal fish marinated with chili paste, toddy vinegar, cashew feni, and spices, coasted with egg wash and semolina.

$28

VEGETABLE (VEGETAL)

Caldinha De Bhendé

Indian whole okra, cauliflower florets, coarse ground extract of fresh coconut juice, spices, green coriander.

$20

Alambe Xacuti

Wild mushroom slow-cooked with roasted fennel seed, star anise, poppy seed, and dehydrated coconut.

$20

Gomantak Vangi

Baby Eggplant cooked in tamarind with pickling spices, tempered curry leaves, and mustard seeds.

$20

Tendli Channache Bhaji

Indian Ivy gourd, black chickpeas, green mango, tamarind, tempered mustard oil.

$20

Phool Makhane Ki Subz

Fox Nuts simmered in a fenugreek tomato sauce w/ green pea.

$20

Paneer Kundan Kalia

Indian cheese & raisin, black pepper-tomato sauce.

$20

Aviyal

Plantain, Moringa drumsticks, mixed root vegetables, green mango, turmeric chili infused coconut stew.

$20

Masala Bhindi

Fresh diced okra, tossed in cumin, ginger, whole chili, onion, tomato & chaat masala.

$20

GOAN BIRYANI

Long-grained saffron Basmati rice layered in a pot sealed with dough slow-baked in the tandoor (our clay oven

Jackfruit

Potatoes & whole spices.

$26

Goat

Ginger, garlic, yogurt, cardamom, mace & saffron.

$28

Shrimp

Spices, golden fried onion, saffron mint.

$28

Mushroom

Baby Bella, spices, golden fried onion, fresh mint, saffron.

$26

RICE (ARROZ)

Teama’s Sausage Pulao

Homemade smoked pork Goan sausages, whole spices, basmati rice.

$10

Arroz Pulao

Rice cooked in vegetable broth w/aromatic spices.

Lemon Rice

Seasoned with mustard seed, curry leaves, chili lemon juice, and roasted lentils.

Tomato

Heirloom tomato, sauce curry leaves, and mustard seeds.

Basmati Rice

Aromatic long-grain rice.

BREAD (PÃO)

Bacon Kulcha

Toasted bacon-filled and baked in the oven.

Roti

Whole wheat bread

Cheese

Shredded cheddar

Naan

Classic Indian leavened bread.

Garlic / Rosemary Naan

topped with choice of garlic or rosemary.

Laccha Paratha

Multi-layered whole wheat bread.

Pudina Paratha

Roasted Mint topped multi-layered.

Poder Păo

Goan spongy dinner roll.

Poee

Goan brown bread.

SIDES

Chef’s Spl Goan Chutney Sampler: - Pear, Eggplant, Tendli (Ivy Gourd)

DESSERT

Sobremesa

Bebinca

Eight-layered festive cake baked layer by layer, nutmeg, coconut milk, egg yolk.

$12

Serradura

Sawdust pudding, Marie biscuit crumble, cream, sweet milk, vanilla, Amarena black cherry.

$12

Pasteis De Nata

Portuguese-inspired custard tart puff pastry filled with egg custard, cream scone, and crystal cherry.

$12

Pudim De Queijo

Caramelized coated baked, goat cheese pudding, nutmeg, and vanilla bean zest.

$12

Indian ice cream

Selections of any two scoops, Alphonso, Malai, Coconut

$12

Ginger Carrot Pudim

Old fashioned colonial Indian steam pudding, ginger candy, carrot, spice, warm Chai-infused custard sauce with brandy flambé.

$12

Malongo Coffee & Tea Selection

We are proudly offering a perfect selection of espresso

La Grande Reserve:

Beautiful Arabica blend, perfectly balanced, bold, and rich with perfect toasted notes

Italian Style Espresso:

Roast / Intensity woody flavor.

Decaf Espresso:

Decaffeination with the Swiss water process. 100% natural 100% Arabica

Organic Fair Trade

Our Organic & Fair Trade -------Teas $5

Earl Grey:

Subtle and freshness of bergamot. Amazing tea from Himalaya

English Breakfast:

Typical British Style, full-body and spice

Mint Green Tea:

Delicious blend of Mint and Green.

Jasmine Tea:

Tea from the enchanted garden, the queen of flowers.

Verbena Tea:

Caffeine-free tea. The greatest expression of a relaxing tea.

Liqueurs /Aperitifs

Delivery

APPETIZERS (APERITIVO)

Golden Bhel

Rice puffs, masala roasted split peas, peanut, tossed w/ mint & tamarind chutney. Gold Leaf.

Eric’s Punjabi Samosas

Cumin and spice seasoned classic potato and green pea turnovers. Mix chutney.

Tulsi Paneer

Indian cheese blocks marinated in fresh basil, and roasted garlic. Cranberry chutney.

$12

Kashmiri Tikki

Beetroot Pattie stuffed w/ ricotta cheese, apricot, and roasted fennel. Green Mango chutney.

Lasuni Gobi

Crispy cauliflower florets tossed with tangy garlic tomato sauce.

Ragda Chaat

White peas seasoned with mustard seeds, curry leaves, tamarind & mint chutney.

Aloo Tikki

Spiced potato patty with diced mango, mint, tamarind chutney, yogurt, and chickpea noodles.

Tandoori Mushroom

Marinated with roasted tandoori spices and fenugreek leaves. Skewered and Tandoori grilled.

Auntie Rosie’s Choris Pao

Wood-smoked homemade sausages marinated in a special red masala & toddy vinegar. Bombay Pao.

$12

Lobo’s Fish Cutlet

Pan-seared fish patties, seasoned with ginger, ground spice, Panko, egg wash coated, Devil’s chutney.

$12

Kulioche Cutlet

Fresh Atlantic Crab cutlet with finely chopped onion, shredded cheese, egg-coated panko breadcrumb and baked.

$12

Tony’s Shack Cheese Mankyo (Lulas)

Baby squid, sauteed with garlic, herbs roux, and Amul Indian cheese, roasted pepper

$14

Croquetas De Bacalhao

Crispy salted Cod fish croquettes, mixed with a creamy sauce, coasted with egg, and breaded

$12

Portuguese Chamuca

Goan Beef & mixed vegetable samosas served with Peri-Peri chutney

$12

Achari Chicken Tikka

Chicken marinated with pickling spices, herbs, Garlic mint aioli

$14

Goan Fisherman’s Sampler

Balchao De Camarão, Devil’s Chutney, Galician Mussels Molho, w/Indian salted "Monaco" cracker

$14

SOUPS (SOPA)

Caldo Verde

Pureed fresh spinach, potato, garlic, vegetable broth.

Pepper Water

Anglo-Indian peppercorn, tamarind soup seasoned with mustard seed, and curry leaves.

Sopa De Camarão

Goan- Portuguese-inspired shrimp soup, poached, onion potato, garlic clove, roux, sprinkled with fresh dill.

$12

TANDOOR (FORNO)

Coriander Lamb Chops

Italian pepper, garlic, and spice marinated. Puffed rice Poha, and pear chutney.

$35

Tandoori Fish

Seasonal whole fish marinated in roasted garlic, olive oil, freshly ground spices, yogurt, and fenugreek.

$28

Jhangizi Boti Kabab

Lamb chunks marinated with roasted spices, raw papaya, ginger and, mint, hung yogurt. Tomato chutney.

$26

Torradinhas

Char toasted Pork tikkas, seasoned with Goan spices, toddy vinegar, cashew feni, and chili paste served with cabbage slaw.

$25

Basil Chicken Tikka

Chicken chunks marinated with fresh basil, yogurt, aromatic spices, and olive oil. $

$25

Tandoori Chicken

Bone-in half chicken marinated in hung yogurt classic tandoori spices

$25

ENTREES

CHICKEN (FRANGO)

Xacuti De Galinha

Coarse roasted ground coconut, toasted poppy, sesame seeds, star anise, fennel.

$24

Vindalho De Galinha

Freshly ground spices, whole dry chili, toddy vinegar, cashew feni.

$24

Cafreal De Frango

Roasted chicken marinated with white Portuguese chili, garlic, cilantro, caramelized onion, and potato wedges.

$24

Chicken Chettinad

Fresh ground pepper, mustard seeds, tamarind, curry leaves, dry chili, coconut milk.

$24

Chicken Korma

Roasted cashew nut, raisin, golden fried onion, saffron milk, cream, and mild spices

$24

Classic Butter Chicken

Pulled tandoori chicken in a creamy tomato fenugreek sauce.

$24

LAMB /GOAT/ PORK (CARNE)

Konkan Railway Mutton

Traditional village-style bone in Goat, Goa sundried red pepper paste, tempered cumin seed, curry leaf, and coconut milk.

$28

Lamb Bafado

Home-style slow pot cooked lamb curry with stoned ground cumin, spices coriander, green chili, and Toddy vinegar.

$28

Chanfana De Cordeira

Braised lamb shank, red chili paste, dry coconut, hand-pounded coastal spices, rum flambé.

$29

Pedro’s Vindalho De Porco

Pork chunks simmered in freshly ground spices, whole dry chili, toddy vinegar & cashew feni.

$28

Nana’s Christmas Pork Sorpotel

Diced pork charcuterie, marinated in ground spices & Goa Vinegar. Pickled for 48 hours.

$28

Remo’s "Aad Maas Amsol"

St Louis Pork ribs with tamarind, and kokum, seasoned with toasted cumin, chili, tomato, and fresh Okra

$28

SEAFOOD (FRUTOS DO MAR)

Kalchi Kodi

A traditional Goan fish curry simmered in a clay pot, with Kashmiri red chili, coconut, green mango, and mangosteen.

$28

Peixe De Português

Baked fish, layered with poached potato, hair loom tomato, bell peppers, shaved garlic, and virgin oil.

$28

Sungtache Caldinha

Whole Indian okra and shrimp, simmered in an extract of fresh coconut juice, cilantro, green chili, and cumin.

$28

Kalwa Sukhem

Fresh shucked west coast Oyster cooked with toasted spices, freshly grated coconut, green chili, onion, and tamarind.

$28

Amot Tik De Peixe

Seasonal fish simmered in a hot & sour curry sauce with toddy vinegar.

$28

Recheado

Seasonal fish marinated with chili paste, toddy vinegar, cashew feni, and spices, coasted with egg wash and semolina.

$28

VEGETABLE (VEGETAL)

Caldinha De Bhendé

Indian whole okra, cauliflower florets, coarse ground extract of fresh coconut juice, spices, green coriander.

$20

Alambe Xacuti

Wild mushroom slow-cooked with roasted fennel seed, star anise, poppy seed, and dehydrated coconut.

$20

Gomantak Vangi

Baby Eggplant cooked in tamarind with pickling spices, tempered curry leaves, and mustard seeds.

$20

Tendli Channache Bhaji

Indian Ivy gourd, black chickpeas, green mango, tamarind, tempered mustard oil.

$20

Aviyal

Plantain, Moringa drumsticks, mixed root vegetables, green mango, turmeric chili infused coconut stew.

$20

Masala Bhindi

Fresh diced okra, tossed in cumin, ginger, whole chili, onion, tomato & chaat masala.

$20

Phool Makhane Ki Subz

Fox Nuts simmered in a fenugreek tomato sauce w/ green pea.

$20

Paneer Kundan Kalia

Indian cheese & raisin, black pepper-tomato sauce.

$20

Saag Paneer

Freshly cooked spinach with Indian cheese.

$20

Kadai Paneer

Indian cheese red pepper, onions, tomatoes, and stone-ground spices.

$20

Yellow Dal

Yellow lentil tempered with cumin, garlic, curry leaves, red chili, tomato.

$20

Dal Makhani

Black lentil slow cooked with butter, garlic, and fenugreek.

$20

GOAN BIRYANI

Long-grained saffron Basmati rice layered in a pot sealed with dough slow-baked in the tandoor (our clay oven

Jackfruit

Potatoes & whole spices.

$26

Goat

Ginger, garlic, yogurt, cardamom, mace & saffron.

$28

Shrimp

Spices, golden fried onion, saffron mint.

$28

Mushroom

Baby Bella, spices, golden fried onion, fresh mint, saffron

$26

RICE (ARROZ)

Teama’s Sausage Pulao

Homemade smoked pork Goan sausages, whole spices, basmati rice.

$10

Arroz Pulao

Rice cooked in vegetable broth w/aromatic spices.

Lemon Rice

Seasoned with mustard seed, curry leaves, chili lemon juice, and roasted lentils.

Tomato

Heirloom tomato, sauce curry leaves, and mustard seeds

Basmati Rice

Aromatic long-grain rice.

BREAD (PÃO)

Bacon Kulcha

Toasted bacon-filled and baked in the oven.

Roti

Whole wheat bread

Cheese

Shredded cheddar

Naan

Classic Indian leavened bread.

Garlic / Rosemary Naan

topped with choice of garlic or rosemary.

Laccha Paratha

Multi-layered whole wheat bread.

Pudina Paratha

Roasted Mint topped multi-layered.

Poder Păo

Goan spongy dinner roll.

Poee

Goan brown bread.

SIDES

Goan Veggie Preserves Sampler: - Pear, Eggplant, Tendli (Ivy Gourd)

Restaurant Week July 22nd-Aug 17th 2024

It took two years of hard work and passion for Chef Eric to turn Indian Table into a full-fledged Goa cuisine restaurant that diners have accepted.

That did not stop Chef Eric from digging deeper into the culinary history of his home state of Goa.

After two trips to his home state of Goa post-pandemic, Chef Eric is now pushing the boundaries to present dishes that directly connect with and influence the Portuguese colonial era. While a part of Goan cuisine was lost over the course of time as cuisines from other states became the norm to accommodate the influx of tourists and some that were lost via a generational gap.

For Summer Restaurant Week 2024, chef Eric presents “GOAN JOVHAN” which is a blend of classic Portuguese-Goan dishes paired with traditional Goan home-style cooking in a three-course dining spread that includes an appetizer course, an entree course served in a traditional platter with various condiments and sides, and a dessert course. Also available is a special cocktail and a mocktail menu for your pairing.

A TASTE OF TRADITIONAL GOA: JHOVAN

Choice of One

Balchao De Camarão

Head on Key West Pink shrimp cooked w/ toddy vinegar, chili masala, sundried dry shrimp paste

Rissóis de Camarão

Half-moon Goan-Portuguese festive spice seasoned creamy shrimp turnovers

Croquetas De Bacalhao

salted creamy Cod croquettes. A legacy of Portuguese influence on modern Goan cuisine

Brito’s Peri Peri

Steamed chicken meatballs tossed in a roasted Portuguese Peri Peri pepper paste w/ roasted garlic, lemon zest sauce.

Dukarche Maas Wadé

St Louis pork slow-cooked pulled confit, filled in mini whole wheat bread: radish, lime, cilantro, devil’s chutney.

Willie’s Eggroll

A popular appetizer served in Goa’s bars and Feni taverns. Traditional shredded vegetable roll

Caitan’s Ros Omelette

Masala omelette with herbs, spices, onion, and xacuti gravy,

Forminhas

Savory tart filled with diced pineapple, apple, peas, French beans, potato, and carrot finished with mayonnaise.

Traditional Goan Platter -Jhovon

Choice of One (Traditional Goan Platter - Jhovon)

Fish

Sunday Fish Curry ‘KODI’, Clam suké Tisreo, and traditional masala pan seared fish "Kingfish steak" kismor.

Galinha

Chicken Xacuti and dry Bone in chicken GUISADO

Pork

The OG Pork Vindalho, Assado De Leitao (Pork belly roast), Goan Feijoada, Sanna, (steamed rice cake)

Bief

Beef Jeerem Meerem, (roasted cumin and black pepper curry) Portuguese influenced Beef Roast Assado, & Beef Cutlet

Vegetable

Monsoon season green pumpkin curry SORAK, mashed white pea PATOL BHAJI, diced beetroot & coconut SUKHE BHAJ

Each Jhovon Platter is served with Goan red rice “XEET”, Vode (Bread), Indian Mangosteen ’Kokum’ coconut-cumin cooler "solan koddi," Goan style cabbage slaw, eggplant pickle, and Rice Poppadum

Choice of One

Pasteis De Nata

Portuguese-inspired custard tart puff pastry filled with egg custard, cream scone, and crystal cherry

Sita phal Ice cream

Homemade, fresh custard apple ice cream, vanilla bean, shaved chocolate.

Cocktails

Vasco Gama

Vodka Cîroc Coconut, jackfruit, pineapple Tepache, Ancho Rey Chili liqueur, Saline Solution. $16

Madgaon Express

Red Dragon fruit, Rum Dragon berry, Aperol, Hibiscus, French Vanilla foam, Apple Dust. $16

Zero Proof

Nariyal Pani

Fresh young coconut water served in the nutshell $12

PARTY TRAY TO GO

APPETIZERS (APERITIVO)

Golden Bhel

Rice puffs, masala roasted split pea, peanut, onion lemon juice

(Med, $40/ Large, $80)

Eric’s Veggie Samosas

Cumin and spice seasoned classic potato and green pea turnovers. Mix chutney.

(Med, $50 / Large, $120)

Kashmiri Tikki

Beetroot Pattie with ricotta cheese, apricot, roasted fennel, tomatillo chutney

(Med, $40 / Large, $110)

Tulsi Paneer

Fresh Indian cheese, fresh basil, roasted garlic, Cranberry chutney

(Med, $70 / Large, $150)+

Lasuni Gobi

Crispy florets tossed with garlic tomato sauce

(Med, $50 / Large, $120)

Yam Pea Croquette

Baked Yam, peas, potatoes, roasted spices, and herbs

(Med, $40/ Large, $120)

Masala Kachori

Flaky pastry filled with peas, lentils, curry leaves cumin lemon, served with date chutney

(Med, $55 / Large, $155)

Nadru Shammi Kabab

Lotus stem and Bengal gram kababs, roasted garam masala, green grape chutney

(Med, $55 / Large, $150)

Mini Idli

Steam mini rice lentil cake, topped with coconut chutney and sambhar broth

(Med, $50/ Large, $120)

Ragda Chaat

White beans seasoned with mustard seeds, curry leaves, tamarind & mint chutney

(Med, $40 /Large, $95)

Paneer Chutney Pakora

Cheese fritters filled with spicy mint chutney

(Med, $90 / Large $190)

Bombay Pav Bhaji

Slow-cooked mix blend of veggies, spice, tomatoes, and butter, served with Pav

(Med, $80 / Large $185)

Old Delhi Lentil Dumpling "Dahi Bhalla"

Spiced yogurt, roasted cumin, pomegranate pearls, mint, and tamarind chutney

(Med, $60 /Large, $155)

Cobiché Daanger

Fresh cabbage cutlet shallow fried on a griddle served with green mango chutney

(Med, $60 / Large, $150)

Nana’s Curry Puffs

Puff pastry filled with minced vegetables, noodles, curry powder, cumin, and devil’s chutney

(Med, $90 / Large, $155)

Egg Roll

Indian crepe filled with noodles, shredded cabbage, carrot, beans, ginger, and spices, coated with bread crumb

(Med, $90 / Large, $165)

Non-Vegetarian

Candolim Slider "Cutlet Pao “

Spiced beef Pattie, cabbage slaw, Amul buttered bun.

(Med, $150 / Large, $250)

Beef Chamuca

Goan Beef & mix vegetable samosas served with Peri-Peri chutney

(Med, $200 / Large, $350)

Beef Croquettes

Ground beef, spices, egg, bread, cinnamon peppercorn, cumin

(Med, $200 / large, $350)

Crab Chamuca

Crispy cocktail samosa filled with jumbo lump crab served with devil chutney

(Med, $225 / Large, $390)

Crab Cutlet

Fresh Atlantic Crab patty with finely chopped vegetables shredded cheese and baked

(Med, $225 / Large, $390)

Tony’s Shack Cheese Mankyo (Lulas)

Baby squid, sauteed with garlic, herbs roux, Amul Indian cheese, roasted pepper

(Med$350, Large $450)

Croquetas De Bacalhao

Crispy salted Cod fish croquettes, mixed with a creamy sauce, coasted with egg, and breaded

(Med$250, Large, $390)

Meatballs Peri-Peri

Meatball dumplings, steamed and tossed in Peri-Peri sauce

(Med, $150/ Large, $250)

Hot dog Chorizo

Homemade traditional Goan bread roll filled with old-fashioned handmade Goan pork sausage

(Med, $250 / Large, $450)

Lamb Pattie

Spiced ground lamb, onion, cilantro, filled in puff pastry and baked

(Med, $90 /Large, $185)

Prawn Pattie

Fresh prawns, onion, tomato, cilantro spices, filled in puff pastry and baked

(Med, $190 / Large, $325)

Egg Chops

Spiced mashed potato filled with boiled egg, and mint chutney

(Med, $120 / Large, $220)

Coconut Shrimp

Shrimp seasoned with coconut curry powder, mustard seed, curry leaves, and tamarind juice

(Med, $190 / Large, $425)

Shrimp Balchao

Goan shrimp with toddy vinegar, chili masala, roasted dry shrimp

(Med, $190 / Large, $425)

Goa Portuguese Rissois de Camarao

Half-moon-shaped turnovers filled with prawns, cheese spice, and garlic

(Med, $90 / Large, $325)

Fish Cutlet

Seasonal fish, garlic, ginger, red onion, cilantro egg wash, coated with semolina

(Med, $190 / Large, $325)

Entrée

TANDOOR (FORNO)

Coriander Lamb Chops

Yogurt, mint, coriander, mango, garlic, raw papaya, Poha, pear chutney

(Per piece $8)

Tandoori Maachli

Seasonal fish, tandoori spices, yogurt, saffron Mushroom Poriyal

(Med, $255 / Large, $495)

Torradinhas

Pork tikka, toasted spices, hung yogurt, marinate, eggplant chutney, tandoori grill

(Med, $95 / Large, $280)

Jhangizi Boti Kabab

Lamb marinated with roasted spices, ginger, mint, hung yogurt, and tomato chutney

(Med, $90 / Large, $355)

Saffron Malai Tikka

Chicken with cheddar cheese, saffron, white pepper, hung yogurt

(Med, $90 / Large, $195)

Basil Chicken Tikka

Chicken marinated with fresh basil, yogurt, spices, and olive oil

(Med, $120 / Large, $290)

Tandoori Chicken

Bone-in half chicken marinated in hung yogurt and Indian spices

(Med, $250/ Large, $295)

Achari Chicken Tikka

Chicken marinated with pickling spices, herbs, Garlic mint aioli

(Med, $95 / Large $195)

Shammi Kabab

Lamb Pattie, chickpea, roasted garlic, clove, peppercorn, mint, cilantro, grilled

(Med, $90 / Large, $195)

Galouti Kebabs

Grilled velvety lamb, spiced with cardamom, mace, and basil-yogurt sauce

(Med, $90 / Large, $195)

CHICKEN(FRANGO)

Xacuti De Galinha

Coarse roasted ground coconut, toasted poppy, sesame seeds, star anise, fennel

(Med, $95/ Large, $350)

Vindalho De Galinha

Freshly ground spices, whole dry chili, toddy vinegar, cashew feni

(Med, $95/ Large, $350)

Cafreal De Frango

Roasted chicken marinated with white Portuguese chili, garlic, cilantro, caramelized onion, and potato wedges.

(Med, $95/ Large, $350)

Chicken Chettinad

Fresh ground pepper, mustard seeds, tamarind, curry leaves, dry chili, coconut milk.

(Med, $95/ Large, $350)

Chicken Korma

Roasted cashew nut, raisin, golden fried onion, saffron milk, cream, and mild spices

(Med, $95 / Large, $350)

Classic Butter Chicken

Pulled tandoori chicken in a creamy tomato fenugreek sauce

(Med, $95 / Large, $350)

Chicken Tikka Masala

Chicken tikka in a creamy tomato fenugreek sauce with Indian spices

(Med, $95 / Large, $350)

Malvani Chicken

whole roasted spices coconut, tamarind Kashmiri chili, star anise, poppy seed, and sesame seed.

(Med, $95 / Large, $350)

LAMB /GOAT/ PORK(CARNE)

Konkan Railway Mutton

Traditional village-style bone in Goat, Goa sundried red pepper paste, tempered cumin seed, curry leaf, coconut milk

(Med, $150 / Large, $295)

Lamb Tikka Masala

Lamb cubes marinated cooked in tandoor and simmered in fenugreek and tomato sauce

(Med, $120 / Large, $260)

Lamb Kadai

Pan-roasted assorted peppers, crushed toasted whole spices tomatoes cilantro

(Med, $120 / Large $260)

Beef pepper fry

White wine, red onions, potatoes, crushed peppercorn, ginger, garlic coriander

(Med, $120 / Large, $260)

Beef Bafado

Fresh cilantro, green chili, whole spices, tomato, tamarind, toddy vinegar, fingerling potato

(Med, $120 / Large, $260)

Assado De Leitao

Pork belly roast, Goan feni, turmeric, cardamom, clove and cinnamon, toddy Vinegar, mashed potato

(Med, $120 / Large, $260)

Pedro’s Vindalho De Porco

Pork chunks simmered in freshly ground spices, whole dry chili, toddy vinegar & cashew feni.

(Med, $150 / Large, $260)

SEAFOOD (FRUTOS DO MAR)

Kalchi Kodi

A traditional Goan fish curry simmered in a clay pot, with Kashmiri red chili, coconut, green mango, and mangosteen.

(Med, $160 / Large, $350)

Peixe De Português

Baked fish, layered with poached potato, heirloom tomato, bell peppers, shaved garlic, and virgin oil

(Med, $160 / Large, $350)

Sungtache Caldinha

Whole Indian okra and shrimp, simmered in an extract of fresh coconut juice, cilantro, green chili, and cumin.

(Med, $200 / Large, $350)

Kalwa Sukhem

Fresh shucked West Coast Oyster cooked with toasted spices, freshly grated coconut, green chili, and tamarind

(Med, $200 / Large, $390)

Goan Shrimp Curry

Coconut, green chili, cumin, coriander, ginger, mangosteen, Kashmiri chili

(Med, $200 / Large, $350)

VEGETABLE(VEGETAL)

Phool Makhane Ki Subz

Green peas, fox nut seasoned with ginger, fenugreek ricotta cheese

(Med, $50 / Large, $190)

Paneer Kundan Kalia

Fresh Indian cheese & raisin, black pepper-fenugreek creamy tomato sauce

(Med, $50 / Large, $190)

Caldinha De Bhende

Fresh okra cauliflower and zucchini coarsely ground extract of fresh coconut juice, spices

(Med, $50 / Large, $190)

Gomantak Vangi

Baby Eggplant cooked in tamarind with pickling spices, tempered curry leaves, and mustard seeds

(Med, $50 / Large, $190)

Tendli Channache Bhaji

Indian Ivy gourd, black chickpeas, green mango, tamarind, tempered mustard oil.

(Med, $50 / Large, $190)

Avial

Plantain, assorted vegetables, green mango, cumin, garlic coconut milk, green chili

(Med, $50 / Large, $190)

Aloo Gobi mutter

Cauliflower florets, green peas, potato, cumin, onion, ginger

(Med, $50 / Large, $190)

Saag Paneer

Freshly cooked spinach with Indian cheese

(Med, $50 / Large, $190)

Pindi Chole

Chickpeas, caraway seeds, cumin, ginger, tomato, fenugreek leaves

(Med, $50 / Large, $190)

Paneer Makhani

Indian cheese simmered in creamy tomato sauce

(Med, $50 / Large, $190)

Masala Bhindi

Fresh okra, cumin, ginger, whole chili, onion, tomato, spices

(Med, $50 / Large, $190)

Kadai Paneer

Indian cheese red pepper, onions, tomatoes, and stone-ground spices

(Med, $50 / Large, $190)

Yellow Dal

Yellow lentil tampered with cumin, garlic, curry leaves, red chili, and tomato

(Med, $50 / Large, $190)

Dal Makhani

Black lentil slow-cooked with butter, garlic, and fenugreek

(Med, $50 / Large, $190)

Goan Dum Biryani

Jackfruit

Potatoes & whole spices

(Med, $150 / Large, $290)

Vegetable

Vegetable Medley, spices, Saffron, rose water

(Med, $150 / Large, $300)

Goat

Ginger, garlic, yogurt, cardamom, mace & saffron

(Med, $195 / Large, $355)

Shrimp

Spices, golden fried onion, saffron mint

(Med, $200 / Large, $395)

Chicken

Chicken, golden fried onion, mint, saffron rose water

(Med, $155 / Large, $255)

Lamb

Fried onion, mint, saffron spices rose water

(Med, 165 / Large, $290)

RICE (ARROZ)

Arroz Pulao

Rice cooked in vegetable broth w/aromatic spices,saffron

(Med, $55 / Large, $120)

Tomato

Basmati rice with heirloom tomato, curry leaves, mustard seeds

(Med, $55 / Large, $120)

Lemon Rice

Seasoned with mustard seed, curry leaves, chili lemon juice, and roasted lentils

(Med, $55 / Large, $120)

Basmati Rice

Aromatic long-grain rice

(Med, $55 / Large, $120)

Prawn Pulao

Basmati rice, shrimp, onion, tomatoes, whole spices, cilantro

(Med, $85 / Large, $325)

Teama’s Sausage Pulao

Homemade smoked pork Goan sausages, whole spices, basmati rice

(Med, $85 / Large, $325)

Vegetable Pulao

Basmati rice fresh vegetable Medley whole spices, turmeric vegetable base

(Med, $65 / Large, $250)

BREAD (PÃO)

Roti

whole wheat bread

(Med, $55 / Large, $120)

Cheese

Light bread with shredded cheddar

(Med, $55 / Large, $120)

Naan

Tandoori baked light bread

(Med, $45 / Large, $95)

Garlic Naan

White flour bread flavored with garlic

(Med, $55 / Large, $120)

Rosemary

Nan Bread flavored with rosemary

(Med, $55 / Large, $120)

Laccha Paratha

Multi-layered whole wheat bread baked in clay oven

(med, $65 / Large, $150)

Pudina Paratha

Mint-flavoured oven-baked bread

(Med, $65 / Large, $150)

Tossed Salad Tray

Mesclun green, Cucumber Slices, Red Onion, red radish, Shredded Carrots, Cherry Tomatoes, Pepper Rings

(Med, $35 / Large, $45)

Raita Tray

Pomegranate

Indian yogurt, fresh pomegranate, and seasoning

(Med, $45 / Large, $55)

Cucumber, Carrot

freshly grated carrot, seedless cucumber, and seasoning

(Med, $35 / Large, $45)

Boondi

Puff Chickpea pearls, yogurt, and seasoning

(Med, $25 / Large, $40)

Mini Sandwich Tray

Goan Roast Beef & Cheese

Slow-cooked home-style roast beef with home-ground spices

(Med, $290 / Large, $355)

Chicken

Pulled chicken, scallions, mayo, lettuce tomatoes

(Med, $155 / Large, $255)

Turkey & Cheese

Sliced turkey breast, lettuce, tomato, Amul Indian cheese

(Med, $165 / Large, $255)

Ham & Cheese

Honey glazed ham, lettuce, tomatoes, and Amul Indian cheese

(Med, $195 / Large, $295)

Tuna & Cheese

Scallions, pickle, mayo seasoning, cheese

(Med, $155 / Large, $255)

Cheese

White sliced bread, Amul butter spread, Amul cheese salt, pepper.

(Med, $95 / Large, $195)

Bombay Chutney Sandwich

White bread, green chutney, Amul butter, cucumber, tomato, onions, potato

(Med, $95 / Large, $195)

Beef cutlet Pao

From the streets of Goa to New York, beef tenderloin Pattie, tempero cheiroso, egg wash, coated with semolina, grilled, mini brioche

(Med, $155 / Large, $255)

Dabeli Sliders

Mini buns, potato spice Pattie, mint, tamarind chutney, and fresh pomegranate

(Med, $155 / Large, $255)

Bombay Vada Pav

Mumbai Street delight, potato dumpling, chickpea batter, mustard seed, curry leaves

(Med, $155 / Large, $255)

Wraps! What is Rumali Roti?

Galinha A Cafreal

Pulled Goan roast chicken, cilantro, Portuguese chili, garlic, white pepper

(Med, $155 / Large, $250)

Lamb Boti

Slow roasted Lamb slivers, tomato chutney, lettuce, tomato, onion

(Med, $195 / Large, $299)

Paneer

Grilled paneer, onions, tomatoes. Green chili, cilantro, mint, tamarind chutney

(Med, $155 / large, $250)

Duck masala

Pan-roasted duck, freshly toasted peppercorn, and onions marmalade rolled in a crepe

(Med, $195 / Large, $390)

Kati Roll: -

Galinha A Cafreal Roll

Pulled Goan roast chicken, cilantro, Portuguese chili, garlic, white pepper

(Med, $165 / Large, $255)

Lamb Boti Roll

Slow-roasted Lamb slivers, tomato chutney, lettuce, tomato, and onion.

(Med, $195 / Large, $299)

Paneer Kati Roll

Grilled paneer, onions, tomatoes. Green chili, cilantro, mint, tamarind chutney

(Med, $155 / large, $255)

Duck masala Roll

Pan-roasted duck, freshly toasted peppercorn, and onions marmalade rolled in a crepe

(Med, $195 / Large, $395)

Desserts: -

Goan Bebinca

Eight-layered festive cake baked layer by layer, nutmeg, coconut milk, and egg yolk

(call for pricing)

Pasteis De Nata

Portuguese-inspired custard tart puff pastry filled with egg custard

(Med $65/ Large$155)

Lagan Nu Custard

Parsi pudding, egg, milk, nutmeg, and Amul butter baked in the oven

(Med, $65 / Large, $185)

Anglo Bread Pudding

Moms’ “Warm Bread and Milk” didn’t have a specific recipe. She would tear up bread pieces and dredge them with sugar, milk, and butter to give them moisture and steam-bake them. Kids would enjoy it.

(Med, $ 65 / Large 185)

Gaajar Halwa

Grated fresh carrot slow-cooked with cardamom, condensed milk, saffron, and chocolate cigar.

(Med, $55 / Large, $195)

Allebelles

Goan-style crepe filled with jaggery, raisin, and freshly grated coconut, orange sauce

(Med, $65 / Large, $295)

Pudim De Queijo

Caramelized coated baked, goat cheese pudding, nutmeg, and vanilla bean zest.

(Med, $55 / Large, $255)

Gulab Jamun Malai

traditional classic Indian sweet-flavored in cardamom

(Med, $85 / Large, $395)

Ras Malai

Steamed cottage Cheese dumpling with flavored saffron milk

(Med, $85 / Large, $395)

Lunch Box To Go

Vegetarian Box -------$15.99

APPETIZERS (APERITIVO)

Caldo Verde

Fresh spinach, potato, garlic, vegetable broth. SOUPS (SOPA)

Pepper Water

Anglo-Indian peppercorn, tamarind soup seasoned with mustard seed, and curry leaves. SOUPS (SOPA)

Eric’s Veggie Samosas

Cumin and spice seasoned classic potato and green pea turnovers. Mix chutney.

Tulsi Paneer

Fresh Indian cheese, fresh basil, roasted garlic, Cranberry chutney

Kashmiri Tikki

Beetroot Pattie with ricotta cheese, apricot and roasted fennel, tomatillo chutney

Lasuni Gobi

Crispy florets tossed with garlic tomato sauce

Ragda Chaat

White beans seasoned with mustard seeds, curry leaves, tamarind & mint chutney

Aloo Tikki

Spiced potato patty with diced mango, mint, tamarind chutney, yogurt, and chickpea noodles.

Tandoori Mushroom

Marinated with roasted tandoori spices and fenugreek leaves. Skewered and Tandoori grilled.

Entrée

VEGETABLE (VEGETAL)

Saag Paneer

freshly cooked spinach with Indian cheese

Kadai Paneer

Indian cheese red pepper, onions, tomatoes, and stone ground spices.

Phool Makhane Ki Subz

Green peas, fox nut seasoned with ginger, fenugreek.

Paneer Kundan Kalia

Fresh Indian cheese & raisin, black pepper-tomato sauce.

Paneer Makhani

Indian cheese, simmered in a tangy, creamy, tomato fenugreek sauce.

Chana Pindi

Chickpea, mango, pomegranate powder, tomato fresh ginger, and fengreek.

Aloo Gobi Mutter

Cauliflower florets, green peas, potato, cumin seed, tomato, spices and cilantro.

Parval Aloo

Baby ivy gourd, potato, ginger, onion, garam masala.

Avial

Plantain, drumsticks, exotic vegetables, green mango, mangosteen, garlic coconut milk, green chili.

Achari Baigan

Seasoned with tamarind, curry leaves, mustard seeds, ginger, and Kashmiri chili.

Masala Bhindi

Fresh okra, cumin, ginger, whole chili, onion, tomato spices.

Alambe Xacuti

Wild mushroom medley slow-cooked with roasted fennel seed, star anise, poppy seed, dehydrated coconut.

Chicken Box------------$16.99

APPETIZERS (APERITIVO)

Caldo Verde

Fresh spinach, potato, garlic, vegetable broth. SOUPS (SOPA)

Pepper Water

Anglo-Indian peppercorn, tamarind soup seasoned with mustard seed, and curry leaves. SOUPS (SOPA)

Saffron Malai Tikka

Chicken with cheddar cheese, saffron, white pepper, hung yogurt.

Achari Chicken Tikka

Chicken marinated with pickling spices, herbs, Garlic mint aioli.

Basil Chicken Tikka

Chicken marinated with fresh basil, yogurt, spices, and olive oil.

Entrée

CHICKEN (FRANGO)

Xacuti De Galinha

Coarse roasted ground coconut, toasted poppy, sesame seeds, star anise, fennel.

Vindalho De Galinha

Freshly ground spices, whole dry chili, toddy vinegar, cashew feni.

Chicken Chettinad

Chicken, fresh, pepper, mustard, curry leaves, dry chili, coconut milk

Chicken Korma

Roasted cashew nut, raisin, golden fried onion, saffron coconut milk, cream, and spices

Chicken Tikka Masala

Chicken tikka in a creamy tomato fenugreek sauce with Indian spices

Chicken Saag

Chicken cooked with fresh spinach, fenugreek leaves, grated nutmeg, and a touch of cream

Lamb/Goat/Beef/Pork--------$17.99

APPETIZERS (APERITIVO)

Caldo Verde

Pureed fresh Spinach and collard green, potato, garlic, vegetable broth. SOUPS (SOPA)

Pepper Water

Anglo-Indian peppercorn, tamarind soup seasoned with mustard seed, and curry leaves. SOUPS (SOPA)