Menu

LUNCH BOX TO GO
DINNER
DESSERT
DELIVERY
RESTAURANT WEEK

Lunch Box To Go

Choice of one appetizer and an entrée. All boxes are accompanied by the vegetable of the day, Dal Makhani, Rice, plain Naan, and Dessert.

Vegetarian Box -------$14.99

APPETIZERS (APERITIVO)

Entrée

VEGETABLE (VEGETAL)

Chicken Box------------$15.99

APPETIZERS (APERITIVO)

Entrée

CHICKEN (FRANGO)

Lamb/Goat/Beef--------$16.99

APPETIZERS (APERITIVO)

Entrée

LAMB /GOAT/ PORK (CARNE)

Seafood Box------------$17.99

APPETIZERS (APERITIVO)

Entrée

SEAFOOD (FRUTOS DO MAR)

Dinner

APPETIZERS (APERITIVO)

Golden Bhel

Rice puffs, masala roasted split peas, peanut, tossed w/ mint & tamarind chutney. Gold Leaf.

Eric’s Punjabi Samosas

Cumin and spice seasoned classic potato and green pea turnovers. Mix chutney.

Tulsi Paneer

Indian cheese blocks marinated in fresh basil, and roasted garlic. Cranberry chutney.

$12

Kashmiri Tikki

Beetroot Pattie stuffed w/ ricotta cheese, apricot, and roasted fennel. Green Mango chutney.

Lasuni Gobi

Crispy cauliflower florets tossed with tangy garlic tomato sauce.

Ragda Chaat

White peas seasoned with mustard seeds, curry leaves, tamarind & mint chutney.

Aloo Tikki

Spiced potato patty with diced mango, mint, tamarind chutney, yogurt, and chickpea noodles.

Tandoori Mushroom

Marinated with roasted tandoori spices and fenugreek leaves. Skewered and Tandoori grilled.

Auntie Rosie’s Choris Pao

Wood-smoked homemade sausages marinated in a special red masala & toddy vinegar. Bombay Pao.

$12

Lobo’s Fish Cutlet

Pan-seared fish patties, seasoned with ginger, ground spice, Panko, egg wash coated, Devil’s chutney.

$12

Kulioche Cutlet

Fresh Atlantic Crab cutlet with finely chopped onion, shredded cheese, egg-coated panko breadcrumb and baked.

$12

Coconut Shrimp

Shrimp seasoned with coconut curry powder, mustard seed, curry leaves, and tamarind juice.

$12

Tony’s Shack Cheese Mankyo (Lulas)

Baby squid, sauteed with garlic, herbs roux, and Amul Indian cheese, roasted pepper.

$14

Croquetas De Bacalhao

Crispy salted Cod fish croquettes, mixed with a creamy sauce, coasted with egg, and breaded.

$12

Portuguese Chamuca

Goan Beef & mixed vegetable samosas served with Peri-Peri chutney.

$12

Achari Chicken Tikka

Chicken marinated with pickling spices, herbs, Garlic mint aioli.

$14

Goan Fisherman’s Sampler

Balchao De Camarão, Devil’s Chutney, Galician Mussels Molho, w/Indian salted "Monaco" cracker.

$14

SOUPS (SOPA)

Caldo Verde

Pureed fresh spinach, potato, garlic, vegetable broth.

Pepper Water

Anglo-Indian peppercorn, tamarind soup seasoned with mustard seed, and curry leaves.

Sopa De Camarão

Goan- Portuguese-inspired shrimp soup, poached, onion potato, garlic clove, roux, sprinkled with fresh dill.

$12

TANDOOR (FORNO)

Coriander Lamb Chops

Italian pepper, garlic, and spice marinated. Puffed rice Poha, and pear chutney.

$35

Tandoori Fish

Seasonal whole fish marinated in roasted garlic, olive oil, freshly ground spices, yogurt, and fenugreek.

$28

Jhangizi Boti Kabab

Lamb chunks marinated with roasted spices, raw papaya, ginger and, mint, hung yogurt. Tomato chutney.

$26

Torradinhas

Char toasted Pork tikkas, seasoned with Goan spices, toddy vinegar, cashew feni, and chili paste served with cabbage slaw.

$25

Basil Chicken Tikka

Chicken chunks marinated with fresh basil, yogurt, aromatic spices, and olive oil.

$25

Tandoori Chicken

Bone-in half chicken marinated in hung yogurt classic tandoori spices.

$25

ENTREES

CHICKEN (FRANGO)

Xacuti De Galinha

Coarse roasted ground coconut, toasted poppy, sesame seeds, star anise, fennel.

$24

Vindalho De Galinha

Freshly ground spices, whole dry chili, toddy vinegar, cashew feni.

$24

Cafreal De Frango

Roasted chicken marinated with white Portuguese chili, garlic, cilantro, caramelized onion, and potato wedges.

$24

Chicken Chettinad

Fresh ground pepper, mustard seeds, tamarind, curry leaves, dry chili, coconut milk.

$24

Chicken Korma

Roasted cashew nut, raisin, golden fried onion, saffron milk, cream, and mild spices.

$24

Classic Butter Chicken

Pulled tandoori chicken in a creamy tomato fenugreek sauce.

$24

LAMB /GOAT/ PORK (CARNE)

Konkan Railway Mutton

Traditional village-style bone in Goat, Goa sundried red pepper paste, tempered cumin seed, curry leaf, and coconut milk.

$28

Lamb Bafado

Home-style slow pot cooked lamb curry with stoned ground cumin, spices coriander, green chili, and Toddy vinegar.

$28

Chanfana De Cordeira

Braised lamb shank, red chili pastes, dry coconut, hand-pounded coastal spices, rum flambé.

$29

Pedro’s Vindalho De Porco

Pork chunks simmered in freshly ground spices, whole dry chili, toddy vinegar & cashew feni.

$28

Nana’s Christmas Pork Sorpotel

Diced pork charcuterie, marinated in ground spices & Goa Vinegar. Pickled for 48 hours.

$28

Remo’s "Aad Maas Amsol"

St Louis Pork ribs with tamarind, and kokum, seasoned with toasted cumin, chili, tomato, and fresh Okra.

$28

SEAFOOD (FRUTOS DO MAR)

Kalchi Kodi

A traditional Goan fish curry simmered in a clay pot, with Kashmiri red chili, coconut, green mango, and mangosteen.

$28

Peixe De Português

Baked fish, layered with poached potato, heirloom tomato, bell peppers, shaved garlic, and virgin oil

$28

Sungtache Caldinha

Whole Indian okra and shrimp, simmered in an extract of fresh coconut juice, cilantro, green chili, and cumin.

$28

Kalwa Sukhem

Fresh shucked west coast Oyster cooked with toasted spices, freshly grated coconut, green chili, onion, and tamarind.

$28

Amot Tik De Peixe

Seasonal fish simmered in a hot & sour curry sauce with toddy vinegar.

$28

Recheado

Seasonal fish marinated with chili paste, toddy vinegar, cashew feni, and spices, coasted with egg wash and semolina.

$28

VEGETABLE (VEGETAL)

Caldinha De Bhendé

Indian whole okra, cauliflower florets, coarse ground extract of fresh coconut juice, spices, green coriander.

$20

Alambe Xacuti

Wild mushroom slow-cooked with roasted fennel seed, star anise, poppy seed, and dehydrated coconut.

$20

Gomantak Vangi

Baby Eggplant cooked in tamarind with pickling spices, tempered curry leaves, and mustard seeds.

$20

Tendli Channache Bhaji

Indian Ivy gourd, black chickpeas, green mango, tamarind, tempered mustard oil.

$20

Phool Makhane Ki Subz

Fox Nuts simmered in a fenugreek tomato sauce w/ green pea.

$20

Paneer Kundan Kalia

Indian cheese & raisin, black pepper-tomato sauce.

$20

Aviyal

Plantain, Moringa drumsticks, mixed root vegetables, green mango, turmeric chili infused coconut stew.

$20

Masala Bhindi

Fresh diced okra, tossed in cumin, ginger, whole chili, onion, tomato & chaat masala.

$20

GOAN BIRYANI

Long-grained saffron Basmati rice layered in a pot sealed with dough slow-baked in the tandoor (our clay oven

Jackfruit

Potatoes & whole spices.

$26

Goat

Ginger, garlic, yogurt, cardamom, mace & saffron.

$28

Shrimp

Spices, golden fried onion, saffron mint.

$28

Mushroom

Baby Bella, spices, golden fried onion, fresh mint, saffron.

$26

RICE (ARROZ)

Teama’s Sausage Pulao

Homemade smoked pork Goan sausages, whole spices, basmati rice.

$10

Arroz Pulao

Rice cooked in vegetable broth w/aromatic spices.

Lemon Rice

Seasoned with mustard seed, curry leaves, chili lemon juice, and roasted lentils.

Tomato

Heirloom tomato, sauce curry leaves, and mustard seeds.

Basmati Rice

Aromatic long-grain rice.

BREAD (PÃO)

Bacon Kulcha

Toasted bacon-filled and baked in the oven.

Roti

Whole wheat bread

Cheese

Shredded cheddar

Naan

Classic Indian leavened bread.

Garlic / Rosemary Naan

topped with choice of garlic or rosemary.

Laccha Paratha

Multi-layered whole wheat bread.

Pudina Paratha

Roasted Mint topped multi-layered.

Poder Păo

Goan spongy dinner roll.

Poee

Goan brown bread.

SIDES

Chef’s Spl Goan Chutney Sampler: - Pear, Eggplant, Tendli (Ivy Gourd)

DESSERT

Sobremesa

Bebinca

Eight-layered festive cake baked layer by layer, nutmeg, coconut milk, egg yolk.

$12

Serradura

Sawdust pudding, Marie biscuit crumble, cream, sweet milk, vanilla, Amarena black cherry.

$12

Pasteis De Nata

Portuguese-inspired custard tart puff pastry filled with egg custard, cream scone, and crystal cherry.

$12

Pudim De Queijo

Caramelized coated baked, goat cheese pudding, nutmeg, and vanilla bean zest.

$12

Indian ice cream

Selections of any two scoops, Alphonso, butterscotch, Malai, Cassata.

$12

Malongo Coffee & Tea Selection

We are proudly offering a perfect selection of espresso

La Grande Reserve:

Beautiful Arabica blend, perfectly balanced, bold, and rich with perfect toasted notes

Italian Style Espresso:

Roast / Intensity woody flavor.

Decaf Espresso:

Decaffeination with the Swiss water process. 100% natural 100% Arabica

Organic Fair Trade

Our Organic & Fair Trade -------Teas $5

Earl Grey:

Subtle and freshness of bergamot. Amazing tea from Himalaya

English Breakfast:

Typical British Style, full-body and spice

Mint Green Tea:

Delicious blend of Mint and Green.

Jasmine Tea:

Tea from the enchanted garden, the queen of flowers.

Verbena Tea:

Caffeine-free tea. The greatest expression of a relaxing tea.

Liqueurs /Aperitifs

Delivery

APPETIZERS (APERITIVO)

Golden Bhel

Rice puffs, masala roasted split peas, peanut, tossed w/ mint & tamarind chutney. Gold Leaf.

Eric’s Punjabi Samosas

Cumin and spice seasoned classic potato and green pea turnovers. Mix chutney.

Tulsi Paneer

Indian cheese blocks marinated in fresh basil, and roasted garlic. Cranberry chutney.

$12

Kashmiri Tikki

Beetroot Pattie stuffed w/ ricotta cheese, apricot, and roasted fennel. Green Mango chutney.

Lasuni Gobi

Crispy cauliflower florets tossed with tangy garlic tomato sauce.

Ragda Chaat

White peas seasoned with mustard seeds, curry leaves, tamarind & mint chutney.

Aloo Tikki

Spiced potato patty with diced mango, mint, tamarind chutney, yogurt, and chickpea noodles.

Tandoori Mushroom

Marinated with roasted tandoori spices and fenugreek leaves. Skewered and Tandoori grilled.

Auntie Rosie’s Choris Pao

Wood-smoked homemade sausages marinated in a special red masala & toddy vinegar. Bombay Pao.

$12

Lobo’s Fish Cutlet

Pan-seared fish patties, seasoned with ginger, ground spice, Panko, egg wash coated, Devil’s chutney.

$12

Kulioche Cutlet

Fresh Atlantic Crab cutlet with finely chopped onion, shredded cheese, egg-coated panko breadcrumb and baked.

$12

Tony’s Shack Cheese Mankyo (Lulas)

Baby squid, sauteed with garlic, herbs roux, and Amul Indian cheese, roasted pepper

$14

Croquetas De Bacalhao

Crispy salted Cod fish croquettes, mixed with a creamy sauce, coasted with egg, and breaded

$12

Portuguese Chamuca

Goan Beef & mixed vegetable samosas served with Peri-Peri chutney

$12

Achari Chicken Tikka

Chicken marinated with pickling spices, herbs, Garlic mint aioli

$14

Goan Fisherman’s Sampler

Balchao De Camarão, Devil’s Chutney, Galician Mussels Molho, w/Indian salted "Monaco" cracker

$14

SOUPS (SOPA)

Caldo Verde

Pureed fresh spinach, potato, garlic, vegetable broth.

Pepper Water

Anglo-Indian peppercorn, tamarind soup seasoned with mustard seed, and curry leaves.

Sopa De Camarão

Goan- Portuguese-inspired shrimp soup, poached, onion potato, garlic clove, roux, sprinkled with fresh dill.

$12

TANDOOR (FORNO)

Coriander Lamb Chops

Italian pepper, garlic, and spice marinated. Puffed rice Poha, and pear chutney.

$35

Tandoori Fish

Seasonal whole fish marinated in roasted garlic, olive oil, freshly ground spices, yogurt, and fenugreek.

$28

Jhangizi Boti Kabab

Lamb chunks marinated with roasted spices, raw papaya, ginger and, mint, hung yogurt. Tomato chutney.

$26

Torradinhas

Char toasted Pork tikkas, seasoned with Goan spices, toddy vinegar, cashew feni, and chili paste served with cabbage slaw.

$25

Basil Chicken Tikka

Chicken chunks marinated with fresh basil, yogurt, aromatic spices, and olive oil. $

$25

Tandoori Chicken

Bone-in half chicken marinated in hung yogurt classic tandoori spices

$25

ENTREES

CHICKEN (FRANGO)

Xacuti De Galinha

Coarse roasted ground coconut, toasted poppy, sesame seeds, star anise, fennel.

$24

Vindalho De Galinha

Freshly ground spices, whole dry chili, toddy vinegar, cashew feni.

$24

Cafreal De Frango

Roasted chicken marinated with white Portuguese chili, garlic, cilantro, caramelized onion, and potato wedges.

$24

Chicken Chettinad

Fresh ground pepper, mustard seeds, tamarind, curry leaves, dry chili, coconut milk.

$24

Chicken Korma

Roasted cashew nut, raisin, golden fried onion, saffron milk, cream, and mild spices

$24

Classic Butter Chicken

Pulled tandoori chicken in a creamy tomato fenugreek sauce.

$24

LAMB /GOAT/ PORK (CARNE)

Konkan Railway Mutton

Traditional village-style bone in Goat, Goa sundried red pepper paste, tempered cumin seed, curry leaf, and coconut milk.

$28

Lamb Bafado

Home-style slow pot cooked lamb curry with stoned ground cumin, spices coriander, green chili, and Toddy vinegar.

$28

Chanfana De Cordeira

Braised lamb shank, red chili paste, dry coconut, hand-pounded coastal spices, rum flambé.

$29

Pedro’s Vindalho De Porco

Pork chunks simmered in freshly ground spices, whole dry chili, toddy vinegar & cashew feni.

$28

Nana’s Christmas Pork Sorpotel

Diced pork charcuterie, marinated in ground spices & Goa Vinegar. Pickled for 48 hours.

$28

Remo’s "Aad Maas Amsol"

St Louis Pork ribs with tamarind, and kokum, seasoned with toasted cumin, chili, tomato, and fresh Okra

$28

SEAFOOD (FRUTOS DO MAR)

Kalchi Kodi

A traditional Goan fish curry simmered in a clay pot, with Kashmiri red chili, coconut, green mango, and mangosteen.

$28

Peixe De Português

Baked fish, layered with poached potato, hair loom tomato, bell peppers, shaved garlic, and virgin oil.

$28

Sungtache Caldinha

Whole Indian okra and shrimp, simmered in an extract of fresh coconut juice, cilantro, green chili, and cumin.

$28

Kalwa Sukhem

Fresh shucked west coast Oyster cooked with toasted spices, freshly grated coconut, green chili, onion, and tamarind.

$28

Amot Tik De Peixe

Seasonal fish simmered in a hot & sour curry sauce with toddy vinegar.

$28

Recheado

Seasonal fish marinated with chili paste, toddy vinegar, cashew feni, and spices, coasted with egg wash and semolina.

$28

VEGETABLE (VEGETAL)

Caldinha De Bhendé

Indian whole okra, cauliflower florets, coarse ground extract of fresh coconut juice, spices, green coriander.

$20

Alambe Xacuti

Wild mushroom slow-cooked with roasted fennel seed, star anise, poppy seed, and dehydrated coconut.

$20

Gomantak Vangi

Baby Eggplant cooked in tamarind with pickling spices, tempered curry leaves, and mustard seeds.

$20

Tendli Channache Bhaji

Indian Ivy gourd, black chickpeas, green mango, tamarind, tempered mustard oil.

$20

Aviyal

Plantain, Moringa drumsticks, mixed root vegetables, green mango, turmeric chili infused coconut stew.

$20

Masala Bhindi

Fresh diced okra, tossed in cumin, ginger, whole chili, onion, tomato & chaat masala.

$20

Phool Makhane Ki Subz

Fox Nuts simmered in a fenugreek tomato sauce w/ green pea.

$20

Paneer Kundan Kalia

Indian cheese & raisin, black pepper-tomato sauce.

$20

Saag Paneer

Freshly cooked spinach with Indian cheese.

$20

Kadai Paneer

Indian cheese red pepper, onions, tomatoes, and stone-ground spices.

$20

Yellow Dal

Yellow lentil tempered with cumin, garlic, curry leaves, red chili, tomato.

$20

Dal Makhani

Black lentil slow cooked with butter, garlic, and fenugreek.

$20

GOAN BIRYANI

Long-grained saffron Basmati rice layered in a pot sealed with dough slow-baked in the tandoor (our clay oven

Jackfruit

Potatoes & whole spices.

$26

Goat

Ginger, garlic, yogurt, cardamom, mace & saffron.

$28

Shrimp

Spices, golden fried onion, saffron mint.

$28

Mushroom

Baby Bella, spices, golden fried onion, fresh mint, saffron

$26

RICE (ARROZ)

Teama’s Sausage Pulao

Homemade smoked pork Goan sausages, whole spices, basmati rice.

$10

Arroz Pulao

Rice cooked in vegetable broth w/aromatic spices.

Lemon Rice

Seasoned with mustard seed, curry leaves, chili lemon juice, and roasted lentils.

Tomato

Heirloom tomato, sauce curry leaves, and mustard seeds

Basmati Rice

Aromatic long-grain rice.

BREAD (PÃO)

Bacon Kulcha

Toasted bacon-filled and baked in the oven.

Roti

Whole wheat bread

Cheese

Shredded cheddar

Naan

Classic Indian leavened bread.

Garlic / Rosemary Naan

topped with choice of garlic or rosemary.

Laccha Paratha

Multi-layered whole wheat bread.

Pudina Paratha

Roasted Mint topped multi-layered.

Poder Păo

Goan spongy dinner roll.

Poee

Goan brown bread.

SIDES

Goan Veggie Preserves Sampler: - Pear, Eggplant, Tendli (Ivy Gourd)

Restaurant Week Jan 16th-Feb 3rd Mon-Sat Only

It took two years of hard work and passion for Chef Eric to turn Indian Table into a full-fledged Goa cuisine restaurant that diners have accepted.

That did not stop Chef Eric from digging deeper into the culinary history of his home state of Goa.

After two trips to his home state of Goa post-pandemic, Chef Eric is now pushing the boundaries to present dishes that directly connect with and influence the Portuguese colonial era. While a part of Goan cuisine was lost over the course of time as cuisines from other states became the norm to accommodate the influx of tourists and some that were lost via a generational gap.

For Winter Restaurant Week 2024, chef Eric presents “GOAN JOVHAN” which is a blend of classic Portuguese-Goan dishes paired with traditional Goan home-style cooking in a three-course dining spread that includes an appetizer course, an entree course served in a traditional platter with various condiments and sides, and a dessert course. Also available is a special cocktail and a mocktail menu for your pairing.

A TASTE OF TRADITIONAL GOA: JHOVAN

Choice of One

Balchao De Camarão

Head on Key West Pink shrimp cooked w/ toddy vinegar, chili masala, sundried dry shrimp paste

Rissóis de Camarão

Half-moon Goan-Portuguese festive spice seasoned creamy shrimp turnovers

Tony’s Shack Cheese Mankyo

squid rings sauteed w/ a garlic, pepper & herb roux & Indian AMUL cheese

Croquetas De Bacalhao

salted creamy Cod croquettes. A legacy of Portuguese influence on modern Goan cuisine

Brito’s Peri Peri

Steamed chicken meatballs tossed in a roasted Portuguese Peri Peri pepper paste w/ roasted garlic, lemon zest sauce.

Bifes Fritters

Beer batter beef slivers marinated in traditional Goan spices. W/ Devil’s chutney.

Botate-Che Chops

Potato Patties filled with noodles, and diced vegetables, pan-seared, served with Goa chili garlic ketchup

Willie’s Eggroll

A popular appetizer served in Goa’s bars and Feni taverns. Traditional shredded vegetable roll

Caitan’s Kappa

Potato fritters batter fried in chickpea flour and served with mint, tamarind chutney.

Upvasache Farali

Pan-seared potato patty filled with coconut, cashew nut, peanut, raisins w/ green mango chutney, banana chips

Traditional Goan Platter -Jhovon

Choice of One

Fish

Sunday Fish Curry ‘KODI’, Crab XEC XEC, and traditional semolina batter spice marinated fried fish ‘Rawa Fry” kismor.

Galinha

Chicken Xacuti and dry Bone in chicken GUISADO

Pork

The OG Pork Vindalho, Assado De Leitao (Pork belly roast), Goan Feijoada, Sanna, (steamed rice cake)

Bief

Beef Jeerem Meerem, (roasted cumin and black pepper curry) Portuguese influenced Beef Roast Assado, & Beef Cutlet

Vegetable

Monsoon season green pumpkin curry SORAK, mashed white pea PATOL BHAJI, diced beetroot & coconut SUKHE BHAJ

Each Jhovon Platter is served with Goan red rice “XEET”, Vode (Bread), Indian Mangosteen ’Kokum’ coconut-cumin cooler "solan koddi," Goan style cabbage slaw, eggplant pickle, and Rice Poppadum

Lunch Box To Go

Vegetarian Box -------$14.99

APPETIZERS (APERITIVO)

Caldo Verde

Fresh spinach, potato, garlic, vegetable broth. SOUPS (SOPA)

Pepper Water

Anglo-Indian peppercorn, tamarind soup seasoned with mustard seed, and curry leaves. SOUPS (SOPA)

Eric’s Veggie Samosas

Cumin and spice seasoned classic potato and green pea turnovers. Mix chutney.

Tulsi Paneer

Fresh Indian cheese, fresh basil, roasted garlic, Cranberry chutney

Kashmiri Tikki

Beetroot Pattie with ricotta cheese, apricot and roasted fennel, tomatillo chutney

Lasuni Gobi

Crispy florets tossed with garlic tomato sauce

Ragda Chaat

White beans seasoned with mustard seeds, curry leaves, tamarind & mint chutney

Aloo Tikki

Spiced potato patty with diced mango, mint, tamarind chutney, yogurt, and chickpea noodles.

Tandoori Mushroom

Marinated with roasted tandoori spices and fenugreek leaves. Skewered and Tandoori grilled.

Entrée

VEGETABLE (VEGETAL)

Saag Paneer

freshly cooked spinach with Indian cheese

Kadai Paneer

Indian cheese red pepper, onions, tomatoes, and stone ground spices.

Phool Makhane Ki Subz

Green peas, fox nut seasoned with ginger, fenugreek.

Paneer Kundan Kalia

Fresh Indian cheese & raisin, black pepper-tomato sauce.

Paneer Makhani

Indian cheese, simmered in a tangy, creamy, tomato fenugreek sauce.

Chana Pindi

Chickpea, mango, pomegranate powder, tomato fresh ginger, and fengreek.

Aloo Gobi Mutter

Cauliflower florets, green peas, potato, cumin seed, tomato, spices and cilantro.

Parval Aloo

Baby ivy gourd, potato, ginger, onion, garam masala.

Avial

Plantain, drumsticks, exotic vegetables, green mango, mangosteen, garlic coconut milk, green chili.

Achari Baigan

Seasoned with tamarind, curry leaves, mustard seeds, ginger, and Kashmiri chili.

Masala Bhindi

Fresh okra, cumin, ginger, whole chili, onion, tomato spices.

Alambe Xacuti

Wild mushroom medley slow-cooked with roasted fennel seed, star anise, poppy seed, dehydrated coconut.

Chicken Box------------$15.99

APPETIZERS (APERITIVO)

Caldo Verde

Fresh spinach, potato, garlic, vegetable broth. SOUPS (SOPA)

Pepper Water

Anglo-Indian peppercorn, tamarind soup seasoned with mustard seed, and curry leaves. SOUPS (SOPA)

Saffron Malai Tikka

Chicken with cheddar cheese, saffron, white pepper, hung yogurt.

Achari Chicken Tikka

Chicken marinated with pickling spices, herbs, Garlic mint aioli.

Basil Chicken Tikka

Chicken marinated with fresh basil, yogurt, spices, and olive oil.

Entrée

CHICKEN (FRANGO)

Xacuti De Galinha

Coarse roasted ground coconut, toasted poppy, sesame seeds, star anise, fennel.

Vindalho De Galinha

Freshly ground spices, whole dry chili, toddy vinegar, cashew feni.

Chicken Chettinad

Chicken, fresh, pepper, mustard, curry leaves, dry chili, coconut milk

Chicken Korma

Roasted cashew nut, raisin, golden fried onion, saffron coconut milk, cream, and spices

Chicken Tikka Masala

Chicken tikka in a creamy tomato fenugreek sauce with Indian spices

Chicken Saag

Chicken cooked with fresh spinach, fenugreek leaves, grated nutmeg, and a touch of cream

Lamb/Goat/Beef--------$16.99

APPETIZERS (APERITIVO)

Caldo Verde

Pureed fresh Spinach and collard green, potato, garlic, vegetable broth. SOUPS (SOPA)

Pepper Water

Anglo-Indian peppercorn, tamarind soup seasoned with mustard seed, and curry leaves. SOUPS (SOPA)