Indian Table brings authentic Goan cuisine with Indian-Portuguese influences to Brooklyn. Whether you're here for a cozy dinner or a festive celebration, expect thoughtfully crafted flavors, handcrafted cocktails, and an ambiance that feels like home.
Goa, India
Nestled on the western coast of India, Goa is a region known for its stunning beaches, vibrant culture, and unique culinary heritage. A former Portuguese colony, Goa’s cuisine is a fusion of Indian spices and European influences, resulting in bold, aromatic dishes unlike any other in India. From rich coconut-based curries to tangy, vinegar-infused flavors, Indian Table brings authentic Goan cuisine to Brooklyn, showcasing flavors from fresh seafood, aromatic curries, and traditional dishes perfected over generations.
The Chef
Born and raised in Goa, India, Chef Eric McCarthy, a two-time Michelin-starred chef, brings his expertise and deep knowledge of Goan and Indian cuisine to Indian Table.
With a background in some of the world’s most renowned kitchens, he blends traditional Indian cooking techniques with contemporary influences, creating a dining experience that is both authentic and innovative. His passion for Goa’s culinary history is reflected in every dish, from slow-cooked curries to modern interpretations of classic flavors.
