APPETIZERS (APERITIVO)

Golden Bhel

$12.00

Rice puffs, masala roasted split peas, peanut, tossed w/ mint & tamarind chutney. Gold Leaf.

Eric’s Veggie Samosas

$12.00

Cumin and spice seasoned classic potato and green pea turnovers. Mix chutney.

Tulsi Paneer

$14.00

Indian cheese blocks marinated in fresh basil, and roasted garlic. Cranberry chutney.

Kashmiri Tikki

$12.00

Beetroot Pattie stuffed w/ ricotta cheese, apricot, and roasted fennel. Green Mango chutney.

Lasuni Gobi

$12.00

Crispy cauliflower florets tossed with tangy garlic tomato sauce.

Ragda Chaat

$12.00

White peas seasoned with mustard seeds, curry leaves, tamarind & mint chutney.

Batatyachi Chops (Aloo Tikki)

$12.00

Spiced potato patty with diced mango, mint, tamarind chutney, yogurt, and chickpea noodles.

Tandoori Mushroom

$12.00

Marinated with roasted tandoori spices and fenugreek leaves. Skewered and Tandoori grilled.

Auntie Rosie’s Choris Pao

$14.00

Wood-smoked homemade sausages marinated in a special red masala & toddy vinegar. Bombay Pao.

Lobo’s Fish Cutlet

$14.00

Pan-seared fish patties, seasoned with ginger, ground spice, Panko, egg wash coated, Devil’s chutney.

Kulioche Cutlet

$14.00

Fresh Atlantic Crab cutlet with finely chopped onion, shredded cheese, egg-coated panko breadcrumb, and baked.

Coconut Shrimp

$14.00

Shrimp seasoned with coconut curry powder, mustard seed, curry leaves, and tamarind juice.

Moms Shrimp Balchao

$14.00

Traditional tart pickled Goan masala shrimp with toddy vinegar, cashew feni, and roasted dry shrimp.

Masala Fry Mankyo (Lulas)

$14.00

Baby squid, stir-fried with chili, garlic sauce, and chopped cilantro.

Croquetas De Bacalhao

$14.00

Crispy salted Cod fish croquettes, mixed with a creamy sauce, coasted with egg, and breaded.

Portuguese Chamuca

$14.00

Goan Beef & mixed vegetable samosas served with Peri-Peri chutney.

Achari Chicken Tikka

$15.00

Chicken marinated with pickling spices, herbs, and Garlic mint aioli.

Saffron Malai Tikka

$15.00

Chicken with cheddar cheese, saffron, white pepper, and hung yogurt.

Basil Chicken Tikka

$15.00

Chicken marinated with fresh basil, yogurt, spices, and olive oil.

Jhangizi Boti Kabab

$15.00

Lamb marinated with roasted spices, ginger, mint, hung yogurt, tomato chutney.

Shammi Kabab

$12.00

Lamb Pattie, chickpea, roasted garlic, clove, peppercorn, mint, cilantro, grilled.

SOUPS (SOPA)

Caldo Verde

$12.00

Pureed fresh Spinach and collard green, potato, garlic, vegetable broth.

Pepper Water

$9.00

Anglo-Indian peppercorn, tamarind soup seasoned with mustard seed, and curry leaves.

Sopa De Camarão

$14.00

Goan- Portuguese-inspired shrimp soup, poached, onion potato, garlic clove, roux, sprinkled with fresh dill.

TANDOOR (FORNO)

Coriander Lamb Chops

$35.00

Italian pepper, garlic, and spice marinated. Puffed rice Poha, and pear chutney.

Tandoori Pomfret

$35.00

Silver white whole fish marinated in roasted garlic, olive oil, freshly ground spices, yogurt, and fenugreek.

Jhangizi Boti Kabab

$30.00

Lamb chunks marinated with roasted spices, raw papaya, ginger and, mint, hung yogurt. Tomato chutney.

Torradinhas

$30.00

Char toasted Pork tikkas, seasoned with Goan spices, toddy vinegar, cashew feni, and chili paste served with cabbage slaw.

Basil Chicken Tikka

$30.00

Chicken chunks marinated with fresh basil, yogurt, aromatic spices, and olive oil.

Achari Chicken Tikka

$30.00

Chicken marinated with pickling spices, herbs, and Garlic mint aioli.

Tandoori Chicken

$30.00

Bone-in half chicken marinated in hung yogurt classic tandoori spices.

ENTREES

CHICKEN (FRANGO)

Xacuti De Galinha

$28.00

Coarse roasted ground coconut, toasted poppy, sesame seeds, star anise, fennel.

Vindalho De Galinha

$28.00

Freshly ground spices, whole dry chili, toddy vinegar, cashew feni.

Cafreal De Frango

$28.00

Roasted chicken marinated with white Portuguese chili, garlic, cilantro, caramelized onion, and potato wedges.

Chicken Chettinad

$28.00

Fresh ground pepper, mustard seeds, tamarind, curry leaves, dry chili, coconut milk.

Chicken Korma

$28.00

Roasted cashew nut, raisin, golden fried onion, saffron milk, cream, and mild spices.

Classic Butter Chicken

$28.00

Pulled tandoori chicken in a creamy tomato fenugreek sauce.

LAMB /GOAT/ PORK(CARNE)

Pedro’s Vindalho De Porco

$32.00

Pork chunks simmered in freshly ground spices, whole dry chili, toddy vinegar & cashew feni.

Nana’s Christmas Pork Sorpotel

$32.00

Diced pork charcuterie, marinated in ground spices & Goa Vinegar. Pickled for 48 hours.

Remo’s "Aad Maas Amsol"

$32.00

St Louis Pork ribs with tamarind, and kokum, seasoned with toasted cumin, chili, and fresh Okra.

Railway Mutton Curry

$32.00

Traditional village-style bone in Goat, red pepper paste, tempered cumin seed, curry leaf, and coconut milk.

Lamb Bafado

$32.00

Home-style slow pot cooked lamb curry with stoned ground cumin, spices coriander, green chili, and Toddy vinegar.

Lamb Shank Maratha

$35.00

Braised lamb shank, red chili flakes, hand-pounded garlic, baby carrot, mashed potato, peas, port wine, flambé.

SEAFOOD (FRUTOS DO MAR)

Kalchi Kodi

$34.00

A traditional Goan fish curry simmered in a clay pot, with Kashmiri red chili, coconut, green mango, and mangosteen.

Peixe De Português

$34.00

Baked fish, layered with poached potato, hair loom tomato, bell peppers, shaved garlic, and virgin oil.

Sungtache Caldinha

$34.00

Whole Indian okra and shrimp, simmered in an extract of fresh coconut juice, cilantro, green chili, and cumin.

Kalwa Sukhem

$35.00

Fresh shucked West Coast Oyster cooked with toasted spices, freshly grated coconut, green chili, onion, and tamarind.

Recheado

$35.00

Fresh steak of seasonal fish marinated with chili paste, toddy vinegar, cashew feni, and spices, coasted with egg wash and semolina.

VEGETABLE (VEGETAL)

Caldinha De Bhendé

$24.00

Indian whole okra, cauliflower florets, coarse ground extract of fresh coconut juice, spices, green coriander.

Alambe Xacuti

$24.00

Wild mushroom slow-cooked with roasted fennel seed, star anise, poppy seed, and dehydrated coconut.

Gomantak Vangi

$24.00

Baby Eggplant cooked in tamarind with pickling spices, tempered curry leaves, and mustard seeds.

Tendli Channache Bhaji

$24.00

Indian Ivy gourd, black chickpeas, green mango, tamarind, tempered mustard oil.

Aviyal

$24.00

Plantain, Moringa drumsticks, mixed root vegetables, green mango, turmeric chili infused coconut stew.

Masala Bhindi

$24.00

Fresh diced okra, tossed in cumin, ginger, whole chili, onion, tomato & chaat masala.

Phool Makhane Ki Subz

$24.00

Fox Nuts simmered in a fenugreek tomato sauce w/ green pea.

Paneer Kundan Kalia

$24.00

Indian cheese & raisin, black pepper-tomato sauce.

Saag Paneer

$24.00

Freshly cooked spinach with Indian cheese.

Kadai Paneer

$24.00

Indian cheese red pepper, onions, tomatoes, and stone-ground spices.

Yellow Dal

$24.00

Yellow lentil tempered with cumin, garlic, curry leaves, red chili, tomato.

Dal Makhani

$24.00

Black lentil slow-cooked with butter, garlic, and fenugreek.

DUM BIRYANI

Long-grained saffron Basmati rice layered in a pot sealed with dough slow-baked in the tandoor (our clay oven).

Jackfruit

$26.00

Potatoes & whole spices.

Vegetable

$20.00

Vegetable Medley, spices, Saffron, rose water.

Mushroom

$26.00

Baby Bella, spices, golden fried onion, fresh mint, saffron.

Chicken

$30.00

Chicken, golden fried onion, mint, saffron rose water.

Lamb

$30.00

Fried onion, mint, saffron spices rose water.

Goat

$30.00

Ginger, garlic, yogurt, cardamom, mace & saffron.

Shrimp

$30.00

Spices, golden fried onion, saffron mint.

RICE (ARROZ)

Teama’s Sausage Pulao

$10.00

Homemade smoked pork Goan sausages, whole spices, basmati rice.

Arroz Pulao

$6.00

Rice cooked in vegetable broth w/aromatic spices.

Lemon Rice

$6.00

Seasoned with mustard seed, curry leaves, chili lemon juice, and roasted lentils.

Tomato

$6.00

Heirloom tomato, sauce curry leaves, and mustard seeds.

Basmati Rice

$5.00

Aromatic long-grain rice.

BREAD (PÃO)

Bacon Kulcha

$8.00

Toasted bacon-filled and baked in the oven.

Roti

$5.00

Whole wheat bread.

Cheese

$8.00

Shredded cheddar.

Naan

$5.00

Classic Indian leavened bread.

Garlic / Rosemary Naan

$6.00

Choice of garlic or rosemary.

Laccha Paratha

$6.00

Multi-layered whole wheat bread.

Pudina Paratha

$6.00

Roasted Mint topped multi-layered.

Poder Păo

$3.00

Goan spongy dinner roll.

Poee

$3.00

Goan brown bread.

SIDES

Dal Makhani

$12.00

Yellow dal

$12.00

Aloo Gobi Mutter

$12.00

Saag Paneer

$12.00

Pindi Chole

$12.00

Punjabi Chickpeas.

Paneer Makhani

$12.00

Raita

$6.00

Mint /Boondi.

Goan Fisherman’s Sampler

$10.00

Balchao De Camarão, Para, Galician Mussels Molho, w/Indian salted "Monaco" cracker.

Goan Veggie Preserves Sampler

$9.00

Pear, Eggplant, Tendli (Ivy Gourd).

Poppadum

$3.00

Best Restaurant Menu Plugin by PriceListo