Vegetarian Box --- $16.99

APPETIZERS (APERITIVO)

Caldo Verde

$16.99

Fresh spinach, potato, garlic, vegetable broth. SOUP(SOPA)

Ragda Chaat

$16.99

White beans seasoned with mustard seeds, curry leaves, tamarind & mint chutney.

Pepper Water

$16.99

Anglo-Indian peppercorn, tamarind soup seasoned with mustard seed, and curry leaves. SOUPS (SOPA)

Eric’s Veggie Samosas

$16.99

Cumin and spice seasoned classic potato and green pea turnovers. Mix chutney.

Tulsi Paneer

$16.99

Fresh Indian cheese, fresh basil, roasted garlic, Cranberry chutney.

Kashmiri Tikki

$16.99

Beetroot Pattie with ricotta cheese, apricot and roasted fennel, tomatillo chutney.

Tandoori Mushroom

$16.99

Marinated with roasted tandoori spices and fenugreek leaves. Skewered and Tandoori grilled.

Aloo Tikki

$16.99

Spiced potato patty with diced mango, mint, tamarind chutney, yogurt, and chickpea noodles.

Lasuni Gobi

$16.99

Crispy florets tossed with garlic tomato sauce.

VEGETABLE (VEGETAL)

Entrée (Entrada)

Saag Paneer

$16.99

Freshly cooked spinach with Indian cheese

Kadai Paneer

$16.99

Indian cheese red pepper, onions, tomatoes, and stone ground spices.

Phool Makhane Ki Subz

$16.99

Green peas, fox nut seasoned with ginger, fenugreek.

Paneer Kundan Kalia

$16.99

Fresh Indian cheese & raisin, black peppertomato sauce.

Paneer Makhani

$16.99

Indian cheese, simmered in a tangy, creamy, tomato fenugreek sauce.

Chana Pindi

$16.99

Chickpea, mango, pomegranate powder, tomato fresh ginger, and fengreek.

Aloo Gobi Mutter

$16.99

Cauliflower florets, green peas, potato, cumin seed, tomato, spices and cilantro.

Parval Aloo

$16.99

Baby ivy gourd, potato, ginger, onion, garam masala.

Avial

$16.99

Plantain, drumsticks, exotic vegetables, green mango, mangosteen, garlic coconut milk, green chili.

Achari Baigan

$16.99

Seasoned with tamarind, curry leaves, mustard seeds, ginger, and Kashmiri chili.

Masala Bhindi

$16.99

Fresh okra, cumin, ginger, whole chili, onion, tomato spices.

Alambe Xacuti

$16.99

Wild mushroom medley slow-cooked with roasted fennel seed, star anise, poppy seed, dehydrated coconut.

CHICKEN BOX --- $17.99

APPETIZERS (APERITIVOS)

Caldo Verde

$17.99

Fresh spinach, potato, garlic, vegetable broth. SOUPS (SOPA)

Pepper Water

$17.99

Anglo-Indian peppercorn, tamarind soup seasoned with mustard seed, and curry leaves. SOUPS (SOPA)

Saffron Malai Tikka

$17.99

Chicken with cheddar cheese, saffron, white pepper, hung yogurt.

Achari Chicken Tikka

$17.99

Chicken marinated with pickling spices, herbs, Garlic mint aioli.

Basil Chicken Tikka

$17.99

Chicken marinated with fresh basil, yogurt, spices, and olive oil.

CHICKEN (FRANGO)

Entrée (Entrada)

Xacuti De Galinha

$17.99

Coarse roasted ground coconut, toasted poppy, sesame seeds, star anise, fennel.

Vindalho De Galinha

$17.99

Freshly ground spices, whole dry chili, toddy vinegar, cashew feni.

Chicken Chettinad

$17.99

Chicken, fresh, pepper, mustard, curry leaves, dry chili, coconut milk.

Chicken Tikka Masala

$17.99

Chicken tikka in a creamy tomato fenugreek sauce with Indian spices.

Chicken Saag

$17.99

Chicken cooked with fresh spinach, fenugreek leaves, grated nutmeg, and a touch of cream.

Chicken Korma

$17.99

Roasted cashew nut, raisin, golden fried onion, saffron coconut milk, cream, and spices.

Lamb/Goat/Beef --- $18.99

APPETIZERS (APERITIVOS)

Caldo Verde

$18.99

Fresh spinach, potato, garlic, vegetable broth. SOUP (SOPA)

Pepper Water

$18.99

Anglo-Indian peppercorn, tamarind soup seasoned with mustard seed, and curry leaves. SOUPS (SOPA)

Shammi Kabab

$18.99

Lamb Pattie, chickpea, roasted garlic, clove, peppercorn, mint, cilantro, grilled.

Saffron Malai Tikka

$18.99

Chicken with cheddar cheese, saffron, white pepper, hung yogurt.

Jhangizi Boti Kabab

$18.99

Lamb marinated with roasted spices, ginger, mint, hung yogurt, tomato chutney.

Portuguese Chamuca

$18.99

Goan Beef & mixed vegetable samosas served with Peri-Peri chutney.

LAMB / GOAT/ BEEF/ PORK (CARNE)

Entrée (Entrada)

Konkan Railway Mutton

$18.99

A Legacy! Goat curry cooked aboard the Indian Railway during the British Raj, was served in luxury dining cars.

Lamb Bafado

$18.99

Home-style slow pot cooked lamb curry with stoned ground cumin, spices coriander, green chili, and Toddy vinegar.

Khada Masala Gosht

$18.99

Home-style slow pot cooked lamb curry with stoned ground spices.

Lamb Saag

$18.99

Lamb cooked in fresh spinach, fenugreek leaves, grated nutmeg, and a touch of cream.

Gosht Kali Mirch

$18.99

Lamb flavored with coarsely ground peppercorn, curry leaves, and a splash of coconut milk.

Lamb Korma

$18.99

Roasted cashew nut, raisin, golden fried onion, saffron coconut milk, yogurt, and spices.

Seafood Box --- $19.99

APPETIZERS (APERITIVOS)

Caldo Verde

$19.99

Pureed fresh Spinach and collard green, potato, garlic, vegetable broth. SOUPS (SOPA)

Sopa De Camarão

$19.99

Goan-Portuguese-inspired shrimp soup, poached, onion, potato, garlic clove, roux, sprinkled with fresh dill.

Coconut Shrimp

$19.99

Shrimp seasoned with coconut curry powder, mustard seed, curry leaves, tamarind juice.

Shrimp Balchao

$19.99

Goan shrimp with toddy vinegar, chili masala, roasted dry shrimp.

Fish Cutlet

$19.99

Pan-seared fish Pattie, seasoned with ginger, ground spice, coated with egg wash and bread crumb.

Crab Cutlet

$19.99

Fresh Atlantic Crab patty with finely chopped vegetables shredded cheese and baked.

Pepper Water

$19.99

Anglo-Indian peppercorn, tamarind soup seasoned with mustard seed, and curry leaves. SOUPS (SOPA)

SEAFOOD (FRUTOS DO MAR)

Entrée (Entrada)

Goan Shrimp Curry

$19.99

Coconut, green chili, cumin, coriander, ginger, mangos teen, Kashmiri chili.

Kalwa Sukhem

$19.99

Fresh shucked West Coast Oyster cooked with toasted spices, freshly grated coconut, green chili, onion, and tamarind.

Sungtache Caldinha

$19.99

Asian fresh okra, prawns simmered in an extract of fresh coconut juice, cilantro, green chili, cumin.

Kalchi Kodi

$19.99

A traditional Goan Monsoon sorak, fish curry simmered in a clay pot, coconut, green mango, mangosteen.

Amot Tik De Peixe

$19.99

Seasonal fish simmered in a hot & sour curry sauce with toddy vinegar.

Fish Tikka Masala

$19.99

Fish tikka in a creamy tomato fenugreek sauce with Indian spices.

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