It took two years of hard work and passion for Chef Eric to turn Indian Table into a full-fledged Goa cuisine restaurant that diners have accepted. That did not stop Chef Eric from digging deeper into the culinary history of his home state of Goa. After two trips to his home state of Goa post-pandemic, Chef Eric is now pushing the boundaries to present dishes that directly connect with and influence the Portuguese colonial era. While a part of Goan cuisine was lost over time as cuisines from other states became the norm to accommodate the influx of tourists, and some that were lost via a generational gap. For Winter Restaurant Week 2026, chef Eric presents "GOAN JOVHAN," which is a blend of classic Portuguese-Goan dishes paired with traditional Goan home-style cooking in a three-course dining spread that includes an appetizer course, an entree course with condiments and sides, and a dessert course. Also available is a special cocktail and a mocktail menu for your pairing.
A TASTE OF TRADITIONAL GOAN
(RESTAURANT WEEK DINNER)
Choice of One
Bharleli Kullio
$0.00
Soft-shell crab filled with crab meat,garlic,onion,cheese,and spices,then baked ,served with Devil's chutney.
Croquetas De Bacalhao
$0.00
Salted creamy Cod croquettes. A legacy of Portuguese influence on modern Goan cuisine
