Our Bar

Our Bar

Indian Table has a curated bar menu that seamlessly blends Indian spices and herbs (Star anise, curry leaves, Indian mangosteen petals, ginger) to name a few to prepare delicious cocktails. and also introduced Indian Gins and single malts based on his experience in India.

Chef Eric McCarthy also introduced alcohol indigenous to his home state of Goa called Feni, which is a double distillate of cashew apple juice.

Under Alok’s many trials have resulted in concoctions based on international cocktails including a Feni Mojito (San Jao) and a Feni Mule (Bombay to Goa Mule)

Besides having a wide variety of wine and beer, the bar at Indian Table also has a mocktail menu.